Ina Garten's Perfect Scrambled Eggs | Food Network

Ina shares her method for making light and fluffy scrambled eggs!

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Truffled Scrambled Eggs
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 3 servings

Ingredients

1 1/2 tablespoons unsalted butter, at room temperature
8 extra-large eggs
1/4 cup half-and-half or milk
Kosher salt and freshly ground black pepper
2 tablespoons truffle butter
3 slices brioche bread, toasted
Minced fresh chives, for garnish

Directions

Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.

Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.

Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.

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Ina Garten Makes Perfect Scrambled Eggs | Food Network

[daniellehonz]

*Cuts piece of toast*

Ina: “Wow that’s just amazing!”

[druidboy]

“If you can’t find Iranian aged saffron to add to your grass fed free range chicken eggs from non-gmo black chickens, store bought is fine”

[andrezibner]

*Eats part of toast that doesn’t have any eggs*

“Wow that’s just amazing”

[pjr]

After throwing beaten eggs in to a hot skillet (for over 55 years) I finally decided to do it Ina's way and really lower the heat way down. Lord have mercy! those eggs were so good! A little cream, salt, and pepper in the beaten eggs and placed in a buttered skillet under low heat. The eggs were tender, creamy, and just delicious. Thank you Ina for teaching this old dog a new trick.

[mikedupont]

Truffle butter? Sounds good! Let me find some at my grocery store.

*$24.65*

Never mind.

[travisjay]

WOW! All you need is a straw to drink those eggs right up. 😁

[shaymh]

Yes those aren't cooked enough for me, but they do look nice and creamy

[daniellack]

Gotta let those scrambled eggs cook for another 30 seconds at

[justakatlady]

This is suspiciously close to Gordon Ramsay's recipe....

*has one molecule of egg on a square foot of toast* WOW THATS JUST AMAZING

[anthonyames]

Eats dried bread and says “...that’s amazing”.

[kelsiegale]

After seeing how these chefs make their eggs I was starting to think I was odd for liking mine more cooked...but then I read the comments lol

[MarthaMcCrum]

Weird...she ate the piece of toast with a tiny knife-tip amount of the scrambled eggs and said it was so good?? The toast.🤨❓

[kellytrapp]

Love your recipe!! I do like my eggs a little more done though.. Thanks for sharing!!

[jjhlk]

It's funny because she uses truffle butter, brioche toast, and chives while most normal people use processed land o lakes butter, lame white wonder bread, and no chives. I'm lucky to have orange juice with my breakfast too.

[GavinsMarineMom]

For all of you who were put off by what appear to be her undercooked scrambled eggs, it appears that the Food Network has revised her original recipe on their site to omit the reviled truffle butter. It also states to "cook to desired doneness". Said disclaimer: "This recipe has been updated and may differ from what was originally published or broadcast."

[ukmedicfrcs]

If you like egg soup follow this recipe 😬

[evatinker]

Looks nice and fluffy. But them eggs are too

[Toonami-gbyu]

I like my eggs a little more cooked though.

[tanyasouthworth]

Love Ina but I definitely prefer my eggs a little firmer

[ThatsTheWayItGoes]

Turn the heat off at the end - the warm pan will keep them cooking. Add truffle butter - it stops the cooking. The eggs are still cooking while they’ve been sitting there. I am sooo confused