The famous Cantonese scrambled eggs! A new way to cook eggs for breakfast❗️Easy and Incredibly tasty

How to cook the famous Cantonese scrambled eggs? This is my favorite scrambled egg recipe! You can turn on your imagination and add your favorite ingredients and it will also be delicious 😋 Such an omelette turns out to be moist, tasty, silky, perfect! This is one of the best omelets in the world! Try this delicious and very simple recipe and tell me in the comments how you enjoyed it 😋 Enjoy ❤️

5 eggs
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp sugar
beat the egg whites
until you see big bubbles
1 tbsp sesame oil
1 tsp cornstarch
1 tbsp water
mix well
butter
the idea is to drain a raw egg
cook on low heat
divide in half
and put on top of each other
Cantonese scrambled eggs must be moist
mmm delicious 😋
bon appetit and good mood ❤️

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[jdshl]

What was the point in separating the yolk from the white if you were going to mix it both together with the seasonings anyway?

[DrJohn]

Before retirement, it was always a rush to make an acceptable breakfast with a few eggs. Post-retirement is has become a pure joy to take one's time and prepare a breakfast that is not rushed and more tasteful than I ever experienced pre-retirement. This is method of eggs for breakfast is retirement perfection.

[janinehenschel]

I am from the US in Calif and we do NOT separate our eggs, we just WISK them in a bowl with seasonings, garlic, pepper, I put in sliced mushrooms and shredded thinly cheddar cheese and pour it into the frying pan and just softly turn them over and over, some people like to add a little MILK too but I like how in Asia how they make desserts and other foods, very interesting to see how others make food in different countries and try it, Thanks

[alanrosof]

A Nobel prize contender. Add corn starch to eggs.

[halvorseneirik]

Just curious: What's the reason for separating the egg whites and the yolks when you're mixing them all together at the next step?

[sanyi]

We do scrambled eggs by this method in Hungary We never fry both side, because it becomes too dry. This is the best procedure as you did!

[glenndelconte]

Thank you Ira from the Southern USA for your Cantonese scrambled eggs. First, crack eggs wherever you want as long as you do not have to dig for egg shells. Next, others do not understand why baking recipes omit (or add) whites or yolks as this produces the required results. Whipping up a few eggs with milk and tossing in a pan of butter is a sin, unless you are hungry. Egg whites whipped separately creates a protein bind that professional chefs study in school. Many chefs scramble eggs with water instead of milk (balancing the protein interaction), and add butter in the scrambled egg solution, before pouring into a pan with no oil or butter. I would hope others would try and experiment before questioning your techniques. Enough said, ask questions after you try the recipe...

[mhennessee]

Lovely and therapeutic to watch. Thank you for sharing.💐

[bigglesharrumpher]

I am intrigued to know what benefit there is to separating the whites and yolks and re-combining them shortly afterwards without the whites being whipped to a foam? Great presentation.

[johnmuir]

John from Scotland love the video and the product .

[sheilathailand]

I cook mine the same way, but without cornstarch. It's not necessary, nor is separation of the eggs.

[jonrend]

That's an Omelet in the West. Looks good.

[rogelioguislan]

Soy de México, del estado de Baja California Sur, Municipio de Los Cabos, poblado La Ribera, gracias por compartir esta manera tan fácil y deliciosa de hacer huevos revueltos, acá los acompañamos con frijoles, carnes frías, verduras y chile picante. ahora mismo voy a prepararlos para probar su sabor, añadire ajo picado finamente a la manteca para freirlos... Saludos afectuosos, me gustan tus recetas...😋

[pats]

Great soft smooth soft jazz music to create a classy atmosphere. Beautiful clean kitchenware used and clean kitchen and stove. Very nice presentation and clear instructions displayed as you made the dish. Very classy. Great presentation

[apisyom]

You separated the yolks and the white to mix them together again. Great!!

[krazyleg]

I like cracking the eggs on a flat surface. I also like seasoning before cooking as you did. Further a like fat in the eggs prior to cooking as well. Sesame oil is a wonderful consideration. Well done. Thank you.

[MrBilodo]

I just tried your egg recipe, wow, they are really delicious, this is my new way to cook them from now on, thank you

[dennissanchez]

Bakersfield California USA we'll try this recipe in the morning

[Bear-htvf]

Fantastic presentation & looks so good. I will be definitely trying this way to make eggs. Thank you from Western Colorado...

[brucethe.usmarinescorpvet]

Good morning this was the best cooking tips that i have ever seen thank you from San Diego, California