Potato Pierogi Recipe (Perogies)

This Potato Pierogi recipe makes the most delicious dumplings. The savory, cheesy potato filling and buttery caramelized onion topping make this dish so scrumptious.
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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

For the dough
* 4 1/2 cups all-purpose flour
* 2 tsp salt
* 1 cups milk warm (105-108 degrees F°)
* 2 large eggs
* 3 tablespoons unsalted butter melted
* 1/3 cup sour cream

For the potato filling

* 2 lb russet Potatoes
* 1/4 cup diced yellow onion
* 1 tablespoon unsalted butter
* 3 tablespoons sour cream
* 2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 teaspoon garlic powder
* 1/2 cup shredded medium cheddar cheese
* 1 medium yellow onion
* 1/2 cup unsalted butter

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⏱ Time Stamps ⏱
0:00 Intro
0:22 The mashed potato filling
1:32 Making the pierogi dough
3:18 Resting and dividing the dough
3:52 Rolling and cutting out the dough
4:42 Filling and shaping the pierogi
5:34 The buttery caramelized onions
5:57 Cooking your pierogi
6:16 Conclusion and taste test

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#simplyhomecooked #pierogi #perogies

[gambit]

Excellent recipe! Made several batches today and they came out just like my grandparents used to make! Family loved em with sautéed onions, mushrooms and side of greens!

Thanks for the great video and recipe!

[timothyball]

A vegetarian friend of mine mentioned pierogies so I decided to give them a try. I found a recipe for the dough but I liked yours better. For the filling I had an old yam and a sweet potato. Added cheese and some store bought corn salsa. It just seems that these can be filled with just about anything your imagination (and pantry) can come up with.

[ruedersculinaryinstitute]

Really love the outside texture of dumplings like these. Also like your filling.

[rosamelselvaggi]

They look so good I never thought of making them will give them a try, my neighbours got Polish heritage they love them.
Thanks for recipe 🇦🇺❤👍

[guadeloupe]

Hi my name is Sabine and I live in Toronto, Canada. Thank you very much for sharing this recipe. I always wanted to try perogis and your tutorial inspired me to make them from scratch. I am very proud of myself, they are absolutely delicious. ❤

[IRKA-]

Love your videos.... this reminds me of when my Baba, Mom and Aunt made dozens and dozens. .... and with those fried onions. Thanks for sharing!!!!

[kelleyskitchen]

If I only knew!!! I literally just bought some this morning

[Kathie]

I love your channel. Everything is delicious and well explained. You sound so maternal. I’d like to learn a good gnocchi recipe.

[beachedupmore]

Just starting making them. This is the second recipe I tried I will look no further! I add my own insides but this shell beats no other! My family and friend love them! and my husband and I love making them. Thank you!

[universalbeacon]

These are our Ukrainian varenyky and they are delicious! Bon appetite from Kyiv!

[kayleen]

My husbands baba made these. We’ve tried to make them but struggled with size. (Too large. 😂) but after boiling we put them in the pan of butter and fry them. I would like to try this recipe!

[jenniferf]

Looks delicious! What other types of fillings would you recommend?

[robertkowalski]

I don't know what kind of pierogi are you made but they are not Polish Pierogi. Original recipe is with potatoes and special cheese witch is hard to get in UK or USA if you don't have shop with European food.

[briandesjardins]

These are the best perogies ever! I added diced thick cut cooked smoked bacon to mine. They went faster then a bird at Thanksgiving! By the way, the recipe makes ALOT of perogies. You can half it and still make a few dozen... I ended up freezing half the dough and made ravioli out of the rest, fabulous dough!

[iamahood]

How much better would they be if you baked and not boiled the potatoes?

[Luke-]

I loved the texture of the wrappers, Thank you for this great recipe!! The only thing I’ll do differently next time is cook the onions only until they’re translucent so they’ll be less sweet.

[canbo]

Hi Dina. I want to make these without cheese. Do I need to alter the ingredient amounts to compensate? Also, since you are measuring salt by volume which type of salt are you using? If you are using table salt then I have to use twice as much kosher salt. Thanks.

[rzxcs]

Fun fact:Pierogies are a classic Polish dish
There are also sweet pierogies with
blueberries, strawberries, apples, …
Also a fun fact: I’m from Poland 🇵🇱

[supernana]

I don't have a stand mixer, is there something else I can use, like a regular mixer or maybe a bread machine?

[annakovalev]

We love homemade perogies! By “properly measuring the flour”, do you mean spoon in and level? Thank you.