My secret to How to make soft pierogi dough

I have to apologize but in my video I made a mistake describing the amount of ingredients.
It was slip of the tongue. 250 was for liquid (milk with water) 250ml. I usually have little more 275ml just in case. Every flour is a bit different and soaks liquid more or less. It should have said:
1 pound of flour 250 ml liquid. It should be enough for 50 pierogis. I apologize again for my mistake.
Pierogi Dough
1 pound of all purpose flour
1 teaspoon salt
1-2 egg yolks
1/3 a cup warm milk mixed with 2/3 a cup very warm water around 250 ml of liquid. Plus 1 tablespoon of melted butter, total about 270 ml of liquid with butter. like to have a bit extra in case flour is absorbing more.

[johnniebkid]

Well, I made pierogis last night for my very polish mother. And she absolutely loved them. I have been making pierogi's for 20 years. This dough is the best tasting and best to work with. Thank you again.

[ElisaGold-xp]

I love how cleaverly inventive you are with saving the dough ! Brilliant !

[patcharlesworth]

Thank you; no more wasting all that beautiful dough when making round shapes .

[mariadosouto]

THANK YOU SO MUCH! Wonderful tutorial. I was having so much trouble with tough dough. This helps me so much. Cheers from Victoria BC Canada 🇨🇦

[Nope]

I just made your pierogi dough. It came out perfect. The batch was enough to make 50 pierogies. Thank you for sharing it.

[JERSEYTOMATO]

WHOA….love that you explained clearly… THANK you….I plan to make . APPRECIATE your talent!

[lindafischer]

Thank you. Great Tutorial. Hugs from Linda, Vancouver Island BC.Canada.

[katharina...]

We just finished eating the most delicious pierogi we've had in our lives. I can't believe how easy they were to make - the dough and the fantastic technique of making them was an absolute game changer.

I made pierogi before, but they tasted kinda meh (worse than that actually). I always wondered how other people were able to make such delicious pierogi when mine were barely eatable. I'm not a bad cook, but I just couldn't master pierogi, and I gave up trying years ago. Yesterday, after watching your video, I decided to have another go. I cannot believe what I've created 😁 They were so quick and easy to make, so enjoyable to make, and due to the fact that I was able to season the filling to our taste, these were genuinely the best pierogi we've ever had. Thank you so so much, Sabina! I'm super grateful to you 🥰 Thank you, thank you, thank you! 🤗

[elizabethallemong]

Yes, yes. Pierogi dough with milk, butter, and egg yolks, is much tastier than the one with only water and oil. I made pierogi Ruskie yesterday and the dough was easy to work with and delicious. Than you, Miss Sabina for this wonderful recipe! Ela z Ohio.

[tangled]

I tried this dough as an experiment since my usual dough recipe can be finicky. This dough is a delight to work with--many thanks for sharing it with all of us. I like getting away from seed oils which many recipes call for. I used Pillsbury All Purpose Flour which worked well & mixed in a large bowl instead of a board. I was surprised when you mentioned that different brands of flour can be problematic---good to know! 😃This video has made me excited to make pierogi again. I always dreaded the dough part & resorted to store-bought many times. No more.

[amyrayford]

I am so excited to try this dough! I love the techniques for forming them and the details in how to make it are much appreciated

[MrsBrit]

I'll be trying your dough next time I make them. I've used a few different doughs, including one made with yogurt, which turned out really soft and pliable, but I tend to do the traditional while egg, water, flour, salt.

[morgenkaffe]

A very different and interresting aprouch to the recipe and how to make Pierogi. Thank you :)

[CarmelaWain]

Hello Sabina 😊
Thank you so much for showing us how to make this dough ❤
I was so pleased with how mine turned out.
I made ground beef with sauté onion, saurkrout, and potatoes and cheddar. My husband ( who is a big handsome fella) ate 8 of each kind ! 24 perogies!!!!
A good compliment I guess for my first attempt 😂
Merry Christmas dear 😊

[anitavanderweij]

I made pierogi for the first time today with your recipe and they came out perfect!!Thank you for the help🎉 Greetz from the Netherlands

[lilamills]

Thankyou so much for your video. I am making them as you speak. Your dough recipe is the best ever.

[mjmj]

Practical and it looks like it will be delicious.

[AltheaDoris]

Thank you for this video! My mother is from Poland…
and I am changing my pierogi dough recipe thanks to you 😂❤ also, I love the joke about putting extra salt or pepper into a “surprise” kid-invented joke pierogi 😂😂😂 thank you for the laugh!

[sociolostitch]

Thank you!! Can't wait to try making pierogi again with all of these great tips 🤤 I'm vegan so I'll probably substitute a very high-fat plant "milk" and some extra vegan butter to mimic the richness of the egg yokes!

[NathalieZuck]

Will be trying this for sure, thank you!