Cooking TOFU isn't that hard!

Thanks for watching my vegan easy recipe cooking mukbang!!

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#vegan #mukbang #cooking

[fluffyme]

I remember your old video with the same recipe or way of preparing the firm tofu. Your kids were still small back then. You ate it with kimchi and made a dipping sauce.

[nikitanair]

Omg....these are your old style of videos❤️❤️❤️❤️❤️ can't wait for each of your uploadsss

[tattletalesister]

I’m still obsessed with your seared tofu that you wrapped in cooked cabbage leaves and dipped in a sauce. I crave it to this day.

[jamieellohengee]

Tofu is so awesome! I will never forget the first time I tried it, it was fresh fried tofu from our local Vietnamese market in New Orleans and I ate it with just sriracha sauce. My mind was blown and I've loved it ever since!

[aa]

Tofu is good. Takes on whatever flavor you want!!! Try it out! I eat tofu straight out of the package but season it if you’re new to it.

[curlynoodles]

my local thai place prepares tofu so good! my fav tofu dish is basil and eggplant

[nalinimaharaj]

I love Tofu. You make it even look more delicious.

[PuRpLePoNcHo]

MamaTang, where's your kimchi?? Kimchi is life

[americafirst]

HEY DEAR. YUMMMM. I USE CHILLI FLAKES. SOOO GOOD. AND U MAY WANT TO USE ORGANIC COCONUT AMINO. WAY LESS CARBS!!!! AND SOOO YUMMYYYY

[SallyGuillen]

I've tried tofu, while I was gone with the flavor the texture threw me off. I just couldn't get past it. 😞

[MsSparkle]

Ive heard firm is better than the soft tofu. Can anyone confirm or disagree? I may have to try someday but I am nervous😂 texture is important to me.

[bralesscup]

Mommy Tang, I noticed you’re using coconut oil a lot but I found outs it’s bad for cholesterol! It’s basically transfats. Just fyi ❤