How To Make Baked Salmon with Garlic and Dijon - Under 30 Minutes

Baked Salmon is juicy and flaky with flavorful garlic, dijon, lemon glaze. We used the same marinade on our Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

BAKED SALMON INGREDIENTS:
►1½ lbs salmon fillets (this was wild sockeye)
►2 Tbsp parsley, freshly chopped
►2 large or 3 small garlic cloves, pressed
►½ Tbsp Dijon mustard (we used Grey Poupon)
►½ tsp salt
►⅛ tsp ground black pepper
►⅛ cup mild olive oil (not extra virgin)
►2 Tbsp of fresh lemon juice
►Lemon slices (for effect :)

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
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#natashaskitchen #salmon #seafood

[michelbartolini]

The salmon was very delicious. I’m usually pretty picky about how my salmon is cooked but this was perfect. I actually enjoy your recipes. I’m 61 and you’re teaching me so many new recipes. 😊Thank you.

[yuliachesnokov]

Can I just say that I've made this like a hundred times and everyone loves it (including myself)!!!!

[mariabarros]

I love watching you cook, you don't waist any time talking and go straight to the the recipe;thank you for that.

[jackleenrodriguez]

My husband loves this recipe! He's never tried salmon, but when I made this he asks for it... a lot! 🍣🤗

[salrose]

Me and my son tried it for dinner tonight with some sautéed garlic green beans on the side. It came out really amazing. After baking for 15 minutes on 400 degrees Fahrenheit I broiled it for another 5 minutes. Super tasty and super easy too 👌🏼👌🏼👌🏼
Thank you for sharing this recipe with us 😊

[nicolespiteri]

I love Natasha s recipes because they re very simple and easy ingredients ❤

[debradavid]

Oh my goodness ❤! I recently made this and we so loved it! The second time…. I made this recipe, I had a large piece of still kind frozen…. salmon, patted it dry, but it was still kinda frozen in the center…. and I was in a hurry….. I kinda decided to add panko crumbs as I also added a little extra fresh lemon and mustard due the portion size I had 😬. The panko crumbs mixed in, made the most wonderful and flavorful browned crust ( again in had a used a rather large frozen piece of salmon this time…. Using fresh lemon juice and slices, I think they too are most needed…. I have used dried parsley and let the marinade sit awhile before basting the filet . We so love this dish. So many thanks and blessings to you!

[mazdaflow]

Made this for dinner today and it was seriously the most delicious salmon i have ever ate! My whole family loved it

[Mar-xc]

I made this recipe and my family devoured it, thanks Natasha .

[IamGemmalynWilkinson]

This is the best recipe i tried so far. My son hate fish but it changed that when he tried this. So easy and quick. Thanks

[JoaquinChea]

Just made this dish it was Fab! I gotta say girlfriend you are my go to person for meal ideas 9 out of 10 times. Thanks you rock!

[stevenmiyamoto]

I have only recently been watching your educational and entertaining videos. Also noticed your voice was deeper back in the day. Glad to have found your page and enjoying both current and past creations. I hope the voice change wasn't a past medical issue. Keep up the great work.

[gamadmex]

I am not big on baked salmon, but this recipe looks so good. I love the ingredients and simplicity of this dish, and you never fail to disappoint.

[Irin]

Suggestion: bring fish to room temps for even cooking, squeeze lemon juice on it and let it sit to marinade for 15min or while fish comes to room temps. Then add the rest of the ingredients. Tried with 450F and under broiler. Thanks Natasha for great ideas!

[sharontrevorbalmforth]

This is our most favourite recipe ever. My mouth water when I think about it

[julieo]

I made this tonight with my teenage son and it was delicious. Thanks Natasha!

[pauldianam]

We just made this yesterday! Served it with quinoa and broccoli. It was very delicious!

[jeannewesly]

Natasha!!!!
This must be one of your beginners videos.
I make this with my now 11 years old son.
Found you in 2020.

[BopchisCorner]

It's 2023...blast from the past...love it!🥰

[mommyshark]

This was the best salmon I've ever made. My kids loved it, it's gone. It'll say it again Natasha needs her own Food Network show. You're the MVP💯💯💞