DELICIOUS Baked Honey Garlic Salmon! | EASY Salmon In The Oven Recipe

Cooking honey garlic salmon in the oven is a breeze with this super easy and delicious baked salmon recipe. With just a few common ingredients and some salmon fillets, You’ll be eating in no time as salmon cooks in the oven beautifully for this fast and easy salmon recipe. The delicious glaze is made in a snap and only requires a few ingredients you probably already have! All your friends and family will be asking you to cook this salmon recipe again and asking you how to cook salmon in the oven!

Ingredients

2 lb salmon fillet cut into four ½ lb pieces
• 2 tablespoons Black Magic from @Spiceology (or any other blackening seasoning)
• olive oil

Honey Garlic Glaze
• 2 tbsp honey
• 2 tsp soy sauce
• 2 tsp maple syrup
• 1 tsp rice wine vinegar or white wine vinegar
• A dash of sesame oil
• 1/2 tsp Black Magic from Spiceology (or any other blackening seasoning)
• 1-2 cloves garlic finely shredded or finely minced

Garnish
• Thinly sliced scallion greens
• Sesame seeds
• Lemon slices

Directions
• Preheat oven to 425F.
• In a small bowl, mix honey, soy sauce, maple syrup, vinegar, sesame oil, garlic and blackening seasoning. Set aside for after salmon goes in the oven. (If you like a thicker glaze, you can reduce until thicker and/or add a touch of cornstarch in a small saucepot before using.)
• Arrange seasoned salmon evenly on a baking sheet lined with aluminum foil and parchment paper. Place on a rack in the lower third of the oven. Bake 10-12 min or until the white proteins start to come out of the sides of the salmon.
• Remove salmon from oven and brush on a thin coat of the honey garlic glaze and put back in the oven for 2-3 min to let glaze stiffen up a little.
• Remove salmon from oven and transfer to a raised grate on a baking sheet lined with aluminum foil.
• Brush on another thin coat of glaze and hit lightly with a kitchen torch. If you don’t have a torch, broil on high for 1-2 min.
• Remove from oven and let cool to the touch on the baking sheet.
• Remove skin or leave on if you like the salmon skin.
• Garnish with sesame seeds and transfer to serving platter.
• Finish garnish with sliced scallion greens and lemon slices.

#honeygarlicsalmon #bakedsalmon #chefange

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Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!

🔗 CONNECT WITH ME!

[twinashlie]

Hello Chef Ange. I made this tonight, along with some Yukon gold mash potatoes and green beans. The Salmon was a hit, cooked perfectly and absolutely delicious. I love that the glaze was thin and just enough to give the Salmon extra flavor. I can't wait to make it again for my family. Thank you!

[pattyward]

Omg! I made this salmon tonight for dinner. Both my husband and I loved it! I don’t know if you’re a trained chef, but it seems so! I’ve made a few of your recipes. The butternut squash soup was awesome! I’ve made it twice!

[milothefightkid]

This was by far the best recipe I tried and it was phenomenal. The only thing I have done is marinated my salmon for 4 hours in the same sous that he spreads on it.

[Allietj]

Just made this for dinner and it was fantastic!!!! I reduced the sauce and it was a perfect glaze on the salmon

[cathybrokaw]

Omg Omg. This is absolutely amazing. I am subscribing FOR LIFE. Honestly, this salmon and sauce are to die for!! Thank you so much

[carbar]

Tip - to avoid albutemin (sp?) aka the white stuff that appears on the fish's side use kosher salt on fish, and place in fridge for an hour OR put fish in kosher salt water for like 30 minutes and be sure to pat dry b4 adding spice rubs.

[jimfee]

Overcooked salmon without crispy skin. How good can it be? He ruined the fish. Mistake 101. He didn’t season the salmon with salt before cooking.

[stannystuart]

Your are great teacher very clear and informative. Thank you! I’ll be making this. What kind of fish did you use. I love steelhead Would you recommend it.

[Cc]

I go Ange, looks👀delish 👍👌👍👌😍😍😋😋😋cant wait to try your recipe, great job and I know it taste better than it looks ✌️

[BosephJonesMan]

I skipped out on the maple syrup and it was still pretty amazing! The salmon was tender and incredibly flavorful. Made for a great dinner tonight and a lunch im looking forward too tomorrow!

[Marcel_Audubon]

Looks like another winner...
Loving the increased frequency of your posts, Chef Ange!

[luckyson]

This recipe looks like a winner! Thanks for sharing this delicious next craze at my house.

[phyllisgoodrich]

You Are an amazing chef!! Glad I found you! What taste

[smitawagh]

No fuss straight forward presentation. Very nice.

[Msquared]

You really need an overhead camera while mixing ingredients, and coating the filets, etc. Seeing the side of the bowl/dish/pan doesn't help.

[californiadreamingonabudge]

I'm so glad you popped up yesterday 😊 Your dishes seem so yummy.Your bacon brussel sprouts, crispy chicken, potatoes, asparagus and now this 😊

[chris]

Thank you so much for explaining & showing every step in making delicious food that I think I could make, because of your excellent directions!

Health to your hands, it was a very good recipe 🌹🤲👍

[Enigma]

Oh Man, Chef Ange I can't wait to try out this style of salmon when my daughter comes visiting.

[paulp]

Looks great, will try this, wife and I eat Salmon once or twice a week. Thanks for the blackening seasoning tip, I looked it up how to put one together, seems very similar to a cajun seasoning. I already put together the base seasoning after watching another vid. I am going to use a garlic press, I don't want to put my knuckles at risk, I've scraped them too many times