Baked Salmon

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Baked salmon seasoned with garlic, roasted lemons, and fresh herbs. A healthy family dinner ready in a snap. Cook at a moderate temperature and then broiling at the end.
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✅ INGREDIENTS:
• 1 1/2 pound salmon fillet
• 2 tablespoons unsalted butter
• 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced garlic
• 8 lemon wedges
• 1 teaspoon parsley
• 1 teaspoon dill

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  1. Jessica Gavin
  2. salmon recipe
  3. baked salmon
  4. fish
  5. omega 3
  6. salmon fillet
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Комментарии
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I like the way you present your recipe: short, concise to the point.

juaneduardoherrera
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Dear Jessica,
I have been using the recipe for the past two years it is greatest cooking recipe for salmon. Love it.

aclasscali
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I've just made this and it turned out great. I've baked it for 20 minutes, no broiling. Thank you for the recipe!

moniquerodrigues
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love your videos! quick and straight to the point!

sailormoonpie
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Made this couple of times, so good! Thanks so much for this recipe.

cuixinshi
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THank you for your recipe and excellent video

humbertogatica
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I have tried. It was delicious and juicy. Thank you.

baranakay
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Better to melt the butter with the lemon and bast it. Love salmon 🍣 now.

couchprincess
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love this dish, I will try on mine. thanks for sharing :)

CookwithPreka-ugvj
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I just made this right know, was super good 😋

mikealmyers
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“Then broil”... for how many minutes? What temperature? Thanks

Myhandlenagluho
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How long should the salmon be broiled after baking?

NYC
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Great recipe! Girls, only cook like this!

TaliaKing-fpty
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Saw you pour something over the salmon .what is it not indicated

jeanettechan
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It was so tasty! 😋 Thank you Jessica :) just subscribed!

Nunurbusiness
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GREAT recipe and funny music
good day to you Jessica

peaceloveforever
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My family loves baked salmon. This is now my go to. I like simple. Thank you!!

JozeeWalz
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Hi what did u spray on the foil? Butter?

rowelalias
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Looks Yummy but could we leave the lemon out? I have someone who doesn't like lemon but likes salmon.

pattychisholm
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How long do you broil. Seems odd to leave that part out. I'm a rookie. But that's my bad not yours. Smiley face. Thanks for recipe.

jeroycepaddock