The Ultimate Baked Salmon Recipe - Over 1000 5-Star Reviews!

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You will learn how to make my all-time favorite baked salmon recipe that's not just easy but guaranteed to impress with every bite. I will teach you the secrets to a perfect glaze that's packed with flavor!"
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 - Introduction to Natasha's Favorite Salmon Recipe
0:22 - Preparing Your Oven and Baking Sheet
0:37 - Making the All-Time Favorite Salmon Glaze
1:19 - Combining the Marinade Ingredients
1:37 - Applying the Glaze to Salmon
2:06 - Baking the Salmon to Perfection
2:26 - Why This Recipe is a Fan Favorite
3:23 - The Ultimate Taste Test
4:11 - Serving Suggestions and Cookbook Promo
4:30 - Funny Outtakes and Closing Remarks

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💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #seafooddinner #bakedsalmon
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I have been following Natasha for 6 years now and I gotta say she has helped me in learning how to cook good food for me and my family with her amazing recipes.

emmanuelallen-rmnb
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I have been making this for more than 5 years, and is the first recipe that I made of yours. Still a family fav to this day. Thanks!

asrah
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This is my go to salmon recipe! Simple ingredients, simple preparation, and solid results every time.

TheDecoCottage
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Looks delicious Natasha! 🌹 Happy Easter! 🤗

PetNelli
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I have been cooking salmon this way for many years, thanks to Natasha. My husband and I both love it cooked like this - always moist and tender.

karenknapp
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450 F for 12 to 15 min works every time! Thanks!

neonhoshi
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I always enjoy watching your fun and DELICIOUS recipes, and glad that you (unlike many others) are still actively posting! That being said, I ordered your cookbook today, and anxiously awaiting its arrival! Thank you, Natasha!

guidoverdi
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I ❤️ this recipe, but more than that, I really enjoy your sense of humor.

elfiealltree
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You knocked it out of the park as you consistently do. I especially like your use of olive oil in baked goods. Happy Easter to you and the family. This one is delightfully festive; I love when festive equals healthy and this one could make each Friday a celebration.

bollyBob
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This is the only salmon recipe my kids will eat. So incredibly tender and juicy. We sometimes will wrap the salmon in foil to cook on the grill to keep the salmon smell out of our home. It still comes out perfect every time.

belindacreviston
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Tried this recipe and now it is the one of the most favourite recipes in my family. My son loves it. Thanks for sharing this fantastic recipe

mamunrashid
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I am IT professional but I m interested Baking and Culinary that's why I finished this course from one of college at the same time Your videos helped for me

worldstreettraveller
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This recipe is amazing. Ever since I got your cookbook I make this, minimum once a month, if not twice. It's so easy and delicious. It's a staple at our house.

Sparky
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I love, love, love Salmon. I will be baking my Salmon this way from now on using your glaze recipe. Thank you so much for sharing this recipe with us.

carolynsinyard
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Shaky was on your hand while you were grading the pepper. Love this recipe. Thanks.

pattystovall-cowart
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Simple, quick and tasty! Speaking of salmon, I have a recipe request:
How about a recipe for a good old fashioned salmon loaf using canned salmon? It makes for a quick & tasty cold weather meal.

Anyonesguess
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Today was the big day and I gotta tell you this is my go to salmon recipe from now on! Perfecto!! Had it with roasted broccoli and cilantro lime jasmine rice!

TicTacdoe
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This is my second time preparing salmon using your simple yet so delicious recipe! This is from now on my go-to marinade. This marinade was my salmon's best friend! I want to try it with cod fish next time. Thank you so much, Natasha, for sharing it with us. May you continue to be blessed!🙏💐❤👏👏👏👏

LaPerledesAntilles
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Thank you for the Salmon recipe!! Looks delicious!!

maria-rpch
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From a old subscriber. This ultimate baked salmon recipe looks and smells like winning! Nice job.

thebaldchef