How to smoke PERFECT ribs every time (NOT the 3-2-1 method) #shorts #bbq

[raulandujar]

You're absolutely killing me with this video. I'm watching this on a empty stomach ☹️☹️😣😣😭. Looking absolutely gorgeous ❤️

[andrea_nas]

Tried this 2-1-1 method for the first time few weeks ago. Great result, loved the texture/tenderness

[phidy]

Wow, it’s the 2-2-1 method. This genius, how has no one thought of this?!?

[MrBullet]

I've done wrapped and unwrapped. Both are good but I prefer unwrapped as I personally get better bark on the ribs.
No pellet smoker though. Weber kettle, charcoal and lump wood.

[JohannGambolputty]

I’ve tried so many different ways and “That 3-2-1 method” is still the best. Don’t care what anyone says. If other methods work for you then great, but I always come back to 3-2-1.

[StewartHaasNewman]

I’ve never understood the 3-2-1 or 2-2-1 method…I just smoke until it hits 165-168 internal, wrap in butcher paper, no butter or honey or nonsense, then when it hits 201 I unwrap and sauce. Usually pull at 203 or when it passes the bend test. It never takes the same amount of time. Just cook to temp 🤷🏻‍♂️

[projectg]

I love how you roasted yourself at the end so cute 😂❤

[ChrisKidder]

I use the 2-1-1 in my vertical smoker at 275. First 2 hours the ribs are hung on meat hooks then do the foil wrap. Love it.

[griffinnoyer]

Sounds delicious, but I would rather eat a McRib than use butter that came out of a tube 😂

[Duggg-yy]

That Candy Red Color is Beautiful..♥️🔥🔥🔥🫶😎

[tmillerde]

I have recently subscribed to your channel and have really enjoyed your shorts. I get all the info I need without having to watch a 20 minute video

[mrboogy]

So is that meat side down on the grill after wrapped??

[sherri]

This is the best short video I have ever seen

[dustinpritchard]

Was it butter or mustard you added after two hours when you wrapped them? Looked like mustard, honey, and the rub?

[todd]

Looks great 👍 but what can u do with the cut off part 🤔😉

[rayheier]

This is the best process ever.I started smoking ribs about 5 years ago trying different methods on you tube and the trailer app now I only use her 2, 1, 1 method.

[LD-qjte]

Perfect ! Got the point across just fine

[BubbaRayJr]

This is the best method I’ve seen so far

[edgarherrera]

Delicious 😋. What kind of smoker is that ?

[kairiabdullah]

do you smoke with the foil open in the final hour after the sauce?