How to Smoke Meat INDOORS

Smokey BBQ is quite possibility the worlds greatest food, but what happens when cooking outdoors isn’t possible?

I give you the Smokey Stovetop Grill Master 3000. When I didn’t have a smoker living in China, I used this method for all sorts of cooks. Please make sure the pot has a thick bottom, this method can burn through a thin / low quality pot, safety first!

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#indoorbbq #babybackribs #bbq #bbqindoors #bbqrecipes #experiment #grilling #bbqseason #howto

[Seendnoodz]

I live in an apartment without access to a smoker so this is SUPER helpful!! Thank you!!!

[alden]

"If you get a headache, and start feeling very sleepy, that just means it's working!"

[Benai-c]

This one trick that smoke detectors hate

[thomdushane]

I respect the creativity and dedication so much, you're a driven man Max

[AlterNatRealiT]

I actually smoke meat in the oven. Very similar process, I just use a wire rack in a large roasting pan with a tight fitting lid. Works like a charm!

[mannygutierrez]

This is the content we need
So freaking useful! Thanks man!

[petalpounce]

This lowkey THE BEST cooking hack I've gotten yet.

[ConsciousExpression]

I'd be pretty concerned about carbon monoxide. Probably not a great idea to tell people to do this without at least mentioning ventilation. But it's just better to do this outdoors unless you have a wood fired stove with a smoke chamber or something.

[MikeS]

Thick bottom is my favorite kind of pot

[selfesteem]

This is a great idea for anyone who just doesn't have a smoker.

& to those commenting that your house is gonna smell like barbecue for a long time.

Well, you don't have to do it indoors, which is the point of this video. You could use a $12. single burner "hotplate" & use outdoors.

And I was concerned about burning the pot but that's why he says use a thick bottom pot.

I am definitely gonna try this and I actually have a coleman stove outside already so, ...

I'm very much into smoked veggies😋😋😋

[ht]

Your house will smell like smoke bbq for months.

[paxtonlandvick]

I love this channel every time I look towards it or feeling down. I come to hear and just watch this man. Do his work? It always makes me hungry and always. Bixby think to the day so when I feel like a chef making my favorite type of ham crimson fire ham, basically putting a bunch of spicy things on top of it. And putting it in a microwave for 30 seconds. Trust me, it's a real kick.

[tomo_]

Max really knows how to make my mouth water with that meat 🤤

[adamcallahan]

Best indoor smoke method ive seen👏🏾👏🏾👏🏾.

[michaelnguyen]

*this is what I been looking for* simply and easy *no confusion*

[ExistenceIsPain]

Your apartment finna smell like heaven during the cooking process💀

[MarTheMartian]

FYI soaking the wood chips might bring out the flavor, but it creates more steam than smoke, so you won’t get as nice or strong a flavor as if you just threw them in dry!!!

[harvin]

Once again, Max dropping a banger. I gotta try this out. THANK YOU MAX MY GOAT

[itsbigcole]

How do you prevent the bottom of the pot from burning.

[anakelly]

Yummy!
I have applewood chips.
All I need are some ribs.
How long did it take to smoke your rack of ribs?