Super Simple Ribs on the Pellet Grill

[DanieAlmaraz]

Those turned out incredible! 225 truly is the perfect temp in the pit.👌

[ewtn]

I made this recipe today and followed the instructions. The ribs (3 racks) were taken out of the smoker when they hit internal temperature of approximately 200 degrees, approximately 6 hours on the smoker. I got compliments from everyone that tried them delicious ribs. The ribs were moist and not dry. Thank you Malcom!

[jonathanluis]

This year I’m getting myself a smoker for my birthday this looks amazing and I need this in my life

[ExSoldier]

I like this, especially the way he cooks without wrapping.

[randychew]

Been using you recipes and they're always a hit!

[-C-R-]

Brother, if you keep making these videos im gonna be 500lbs!

[Mrross]

One of many recipes ive seen where you DONT have to wrap the ribs after par-cooking .... i like this way better 💯

[JBDaniels]

Rub em & run em. My favorite way to go

[topherlions]

I didn’t know who made this rub but I finally discovered it on the store shelf after trying dozens and now see this video!

It’s soooo good!

[viprcuisine]

Lovely!!!! How long or what internal temp should you pull them off?

[blanejefferies]

Man ..how cool would it be to hang out with this guy for a day..

[Musclecar]

Good looking ribs, but how long did you cook them?

[davidhardy]

Men you the best i have ever seen i wish I could taste them i know there Good

[funnybone]

Love the dry rub rub if I want some sauce I will add it myself

[XL]

Did he make that with a Pellet Grill or a real Smoker?

[somecrazyveteran]

Dude ain’t kidding about Memphis BBQ! He was at Central BBQ in Memphis, and when I was in Memphis last year to see Graceland. I stopped at Central BBQ and omg everything was amazing.

[lgwills]

Can you ship some to me? 😅 They look amazing!

[errolm]

I've learned so much from this brother when it came to BBQ

[Gonbodreina]

Those look great I’m gonna show my dad to cook

[karstenerdinger]

Love the vids! Keep em coming plz and thx !!