Pork Loin Roast on the Weber Grill - A Great Holiday Alternative | Heath Riles BBQ

Not a big fan of turkey at Thanksgiving? Looking for something different and a little cheaper? We got ya covered! Check out our Pork Loin Roast recipe. You can cook this on your grill at home or your oven. It's simple and delicious.

@GrillwithWeber | @RoyalOakCharcoal | @thermapen

WHAT HEATH USED:

INGREDIENTS:
• 1 tbsp of butter
• Smucker's Orange Marmalade
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Beef Rub
• 5.5lb Pork Loin Roast
• Duck Fat Spray

Orange Marmelade Glaze:
• 2/3 cup Heath Riles BBQ Sweet BBQ Sauce
• 1 tbsp of butter
• 2 tbsp Smucker's Orange Marmalade

DIRECTIONS:
1. Get your grill up to 375-400º. We cooked this one on our Weber Kettle. We separated the charcoal baskets and moved one to each side of the grill.
2. Trim any excess fat on your pork loin roast.
3. Score the fat cap.
4. Spray Duck Fat Spray on your pork loin roast for a binder.
5. Season both sides with Heath Riles BBQ Beef Rub.
6. Place your pork loin roast fat side down on your grill. Place it in the middle between your charcoal baskets and do not let it cook over direct heat.
7. After 40 minutes, create your orange marmalade glaze in a small cast iron pot and place it on your grill for about 10 minutes to melt.
8. After 50 minutes, our pork loin roast was hitting 130º internal so we started glazing. Baste it on both sides.
9. Once our pork loin roast was hitting 147º internal, we pulled it off and let it rest for 15-20 minutes.
10. Once it has rested, slice and serve. We had a total cook time of 1 hour and 5 minutes.

CONNECT WITH HEATH:

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you

Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pork #porkloin #thanksgiving #holidays #recipes

[robertchandler]

I cooked a BBQ loin on my Weber for the family yesterday, and used your orange glaze recipe. It was terrific! Thank you for sharing

[mcathawk]

This method worked really well for me. My grill was at about 450 the entire cook, the higher temperature really gave it a nice crust without having to sear at all. Everyone loved it!

[williamfrazier]

I love the pork loin on the Weber. I make a homemade honey mustard glaze and it's my favorite. I will definitely have to try the sweet BBQ now! Great video!

[shanemarcotte]

Long time Weber griller, first time viewing your channel, found in a Google search. Followed this to a T and it was perfect! Subscribed and rang the bell. Thanks!

[MrMattmre]

Thanks for this and the Turkey video! I hope you and yours have a blessed holiday!

[kdranchaz]

Simple and awesome cook Heath! What’s your preference for serving this? Slices for sandwiches or as a main entree with ??? for sides?

[johnmiller]

That’s an Awesome cook. I have one that my wife bought at Kroger. I can’t wait to cook it, especially now. Thanks and I Love that sauce you made up. Just have to buy the Orange Marmalade. Always have Heath’s sweet sauce.

[genesnodgrass]

I love the Beef Rub. I use it for veggies and also great in country pepper gravy.

[mikelufsey]

Love your videos, you make it look so easy.

[purleybaker]

Treat video-thank you. I love a pork loin sandwich.

[bigdaddysbbq]

Can’t go wrong with that beef rub even on pork it’s amazing 🔥🔥💥💥

[huckinator]

Breaking out the weber! Nice video I bet that glaze was killer! Happy thanksgiving, Heath!

[Noobnation-ek]

Building this for the Super Bowl today.

[lhxniyp]

Man that looks good. Gonna try it for sure with that marmelade. What's your knife's brand man? Looks sharp af

[coach]

Looks amazing! It will be on my cooking schedule for next week! Still gotta do my turkey for Thanksgiving!

[grizzle]

BBQ sauce with orange marmalade? That is 200 IQ right there man. Oh wow what a genius idea.

[seansmith]

I do my loins close to what you do, sezchuan spicey stir fry sauce, garlic, lemon grass, red pepper and sherry. Ad the butter apricot preserves. First time watching, your going to laugh when I first read your name I thought it was Health Rules BBQ 😁

[tcbowhunter]

I wish they made tenderloins at damn big at that price😂😂😂😂

[trevorlock]

Biggest pork tenderloin I've ever seen!! I know it's a pork loin and not tenderloin just had to poke fun

[KyleenDrake]

All the best, talented pit masters are dying of obesity. Probably from eating all that glorious food! >.< Love Heath Riley's spices. Got a full set last year for Christmas. Now I still need a diet.. from last year.. >.< lol That turkey video looked amaze'balls!