Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin

Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.

Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper

Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.

BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub

Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.

Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.

[tonyjohnson]

Everytime I cook pork tenderloins, I watch this video beforehand. Thanks!

[vivianevangiesen]

I made this recipe for a group of 8 people and it was absolutely DELICIOUS!! I got 2 packages, which means that I had 4 tender loins. I made only the italian seasoning crust recipe. For the 4 tender loins I used a whole container (1.12 oz) of italian seasoning plus fresh rosemary, salt and pepper. I had the 2 burners on the sides on and the middle one off. After browned all four sides with the closed lid, placed the loins on the upper rack at a lower temperature (around 350 F), closed the lid and left it for about 20 to 30 minutes. Checked temp with thermometer. When it reached the right temperature removed from the rack and covered with foil as recommended. It was flavorful and super moist, delicious!! Thank you for this amazingly yummy and easy recipe! PS: One package would have been enough, but I am so happy to have left overs.

[jakemitchell]

THIS is how to make a food tutorial video. Perfectly paced...to the point...excellent info. THANK YOU!

[haydendawkins]

Just to clarify the final temp should be 145. If you take it off the grill at 145 it's most likely ending around 155 from carryover heat during the rest. I would take it off the grill around 135 for a final temp of 145. But good explanation for grilling pork.

[AMHAPPY]

Butterflying these goes a lot faster and is just as tasty just marinating already butterflied.

[noahcristian]

I love this video. Every time I need to grill one I come back to remind myself. Thanks!

[davidrawlings]

This video changed my life! haha but seriously, I've made this exactly how you described many times for my wife and friends. It's my go-to grill option for something other than burgers and brats that's creative and unexpected. Thanks so much for sharing this!

[marlyntillman]

This was the bomb! It smelled up the yard and the house when I brought it in. The aroma brought out the flies to see what I cooked. I didn't have rosemary so I used fresh thyme instead. I also let it marinate overnight. It was very moist and tender. I'm going to try it on salmon and chicken next. Hope to get around to the BBQ version soon.

[scottmcquillan]

Tried this just recently and grilled four Pork Tenderloins Herb Crusted style and was delicious! Whole family enjoyed! Thank you, I will definitely do this again very soon!

[pageluvva]

Wonderful, simple and clear video. I am trying them tonight. Many thanks

[jazsambi]

What a plot twist for the end, I was sure u were going to go bias with the dr pepper sauce lol .
Doing these up for my son's bday tommorow. Thank you

[IxDEVOUTxI]

Bro, that flower plate you have; I have the exact same one! And I think I've had it for like 20 years!! Hahaha

[kevini]

Great idea, I might give this a go. I usually put them in the crock pot. They come out very tasty.

[GigaChad_]

This is great! Thanks for making this video.

[Weberkettleclub]

LOL, best meat to come out of a tube. Nice video! Herb crusted tenderloin is always a favorite!

[Scorpiomaj]

Thanks for the great video, we just did a tenderloin for dinner, was incredible!

[Suesongs]

Wow you made it looks so easy. I wanna try to do it.Thanks for your video.

[TheRealBigT]

Will have to try this herb version. My usual go to is Montreal Steak Seasoning and Olive Oil on my pork tenderloin, but will be good to mix it up.

I also use the 7/6/5 method. High Direct with lid closed for 7 minutes. Flip and close lid for 6 minutes. Turn off all gas and flames and coast in for 5 minutes. I also have probes and they usually are perfect around 150-155 degrees and after resting the Temps come up about 5 degrees.

[bonnieblanchard]

Great video & recipe ... no matter what it’s called.

[petemcnulty]

Have shared and referred back to this vid often. Well done sir. Herb crusted a favorite here as well.