Super Tender, DELICIOUS SMOKED PORK TENDERLOIN | How To

This Smoked Pork Tenderloin is extremely easy to cook and can be cooked with a variety of flavors, spices, and sauces. It’s a great weekday dinner option, and can even be fancied up for special occasions.

Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit!

DOWNLOAD THE HEY GRILL HEY APP

DISCLOSURE: The following list contains affiliate links, meaning when you click the links and make a purchase, we receive a commission.

[jasoncormier]

Just got my masterbuilt 560 today doing 3 pork tenderloin on Sunday for my lunches. New experience as I've always had propane grills. So far everything i see I love

[Uncleron]

Hey Susie your baked bean recipe is my go to. Everyone loves it . Have been a pellet grill guy for 10 years. Camp Chef. Going to pick up masterbuilt 1050 this weekend. Ready for next level after 35 years of smoking

[Charger]

I love explaining to newcomers eating smoked meat for the first time, about what the pink smoke ring is 🤣. Thanks for the new recipe, I'll try it tonight!

[phillipdavies]

I like to use Kraft original BBQ sauce that I mix with some Jack Daniels. Do't need a lot of Jack, just enough for that smokey JD flavour to come through

[gamehunter]

Absolutely loved this. The whiskey peach sauce is perfect for this, my family loved it. I'm betting the apple jalapeno would be great too. And best of all it's quick and easy. Thank you

[jesssimpson]

While I’m fairly new to smoking, I’ve been barbecuing pork loins for about twenty five years and we found many years ago that we actually prefer to leave the fat on, we believe it makes them more flavorful and juicy.

[thereerhunter]

Looks like something my dog would eat! She loves delicious BBQ! Nice job!

[jc]

Do you have your own line of sauces and rubs? This looks amazing. Where is my smellavision?

[GregoryHawkes]

This is one of my family's favorite Meals . My kids eat this Iike its Candy!

[davidw]

I made a pork tenderloin on my Napoleon Phantom Rogue and added a little bit of hickory smoke. It tastes great and is so juicy and tender…

[nate]

Thank you, thank you. Made this tonight using a Korean BBQ sauce/marinade and it was incredible. Like seriously the best thing I have eaten in the last couple weeks....

[richiepickett]

Awesome video! Definitely subscribed now 🍻 cheers all

[samkam]

Loins are the backstraps that run along the outside of the spine (filets are cut from this). Tender loins are the inner loins from inside the body by the kidneys.

[jdhh]

Smoking a pork tenderloin today! 😊 thank you for the tips .

[bobdillon]

Damnit, you had me at smoked! Had to subscribe. Now only if you had an evil twin or two....!

[cknalawncare]

We are doing this very cook today! Two pork tenderloins with our own rub and sauce! Using our Char Griller barrel grill and side box smoker!

[kevinmcdonald]

Hi Susie, my wife and I bought a used charbroil electric smoker on Friday and we did this recipe and invited another couple over for the dinner and they were amazing and looked like yours. They were so juicy and tender. Thanks for the wonderful directions. In fact we are trying your chicken thighs tonite.😊

[MrRilarios]

This recipe rocks!, those look amazing. Pork tenderloins are very underrated, they are incredibly soft and delicious. Even without rub and sauce.. Only salt, pepper and smoke would taste delicious too.

[elguapo]

I cooked these on my Traeger smoker and my friends loved the taste! However, my advice to watchers is to cook them up to 145 degrees and then glaze them because it took 45 more minutes for the internal temperature to reach 145 degrees from that pull off temperature of 135🤔.
Also, the second time I cooked these one of the four tenderloins (closest to the left as you look at the front of the Traeger), reached 145 at about 90 minutes and the other three took almost three hours. The bigger end reached the 145 degree temperature before the skinnier end on all three so I turned them around.
I purchased the package of four from Costco. I’ve learned that pork can cook very uneven so keep that in mind and probe the entire cut with a thermometer before you deem it thoroughly cooked.
My experience has been similar with pork shoulder (butt).

[Czars]

I made this recipe and it came out delicious. this was my 1st time cooking a tenderloin🤤🤤🤤