LOL, I simply don’t like runny eggs. I prefer it thoroughly cooked
Beanie_peep
Ok, now hear this side: There’s two kind of people; people who like their eggs cooked, and people who like to drink their eggs.
gamingwithalexander
I believe in fried egg supremacy. I need a crust on that thang
somedude
I often feel like im the only person on the planet that actually likes his scrambled eggs as dry as the Sahara Desert
fabiopauli
I love it unscrambled, and as runny as possible. Like water.
ebrucan
As a rubber enjoyer, I can confidently say that those are not runny, those are raw
pig_hat
I didn’t know there was a war between creamy eggs vs fully cooked eggs
laiabot
The texture isn’t like rubber. We don’t like our eggs like water
adrionsadler
Man got more cooked in the comment then him cooking his own egg's. 😂
proudlumput
“Those who like the texture of rubber”
Oh so you like your eggs to feel like baby food, gotcha
PurushNahiMahaPurush
You should do a series where a subscriber tells you their dinner and you make it and rate it
Deadpool
What did you add to the eggs in the beginning?
aidz
I just like eggs. I usually prefer a soft soft scramble made with a lot of butter.
prose_nineonetwozerofivethree
Bro likes his scrabled eggs raw but warm wtf
justrad
They don’t have the same texture as rubber at all. They have the texture of a cooked egg. Extremely easy to chew, i don’t mind runny eggs but if we’re talking texture, runny scrambled eggs is literally slimy slug shit
MrSxesamuel
As a “rubber” eater I prefer my eggs ACTUALLY cooked and I don’t like slurping up mucus with ketchup.
Benjy_Shark
Hold up “the texture of rubber”? Bro eating that is like eating bread that has been soaked in water for 3 hours
EakerFortnite
I love mine like that, especially with a very small pinch of garlic powder, mixed herbs, flaky salt, pepper and on top of a barely toasted buttered English muffin! When I say barely toasted I mean no more than 2 and a half minutes in the toaster, you can just barely see the edges turning brown and golden speckles on some parts in the middle and the butter's melted
badoomching
I usually like my eggs with, sugar, flour, butter, salt, baking powder, vanilla extract, milk. Baked at 180 degrees Celsius for a bit
anderspedersen
Whenever I cook eggs they’re a mix on rubbery and creamy. So I call them wet eggs and so far it’s my favorite way to make eggs.
