Quick And Delicious Chicken Burritos Your Family Will LOVE

We’re using all the shortcuts to get these rotisserie chicken burritos on the table quickly. Ready-cooked chicken, microwave rice and canned beans in chilli sauce are great speedy ingredients that only need warming through. I like to spice things up by adding fajita seasoning to the chicken and some pickled jalapeños at the end too.

#CookingShow #Recipe #quickrecipe

[cscates]

Texan here. I love how you’ve embraced some good ‘ol southwestern U.S. cuisine like these burritos and your chili con carne a little while back. The way you prepared those burritos was a page right out of my own book for quick and easy weekday dining. Add some guacamole to yours sometime and let me know what you think.

[gilespeterson]

You are amazing Nicky . Wow 🤩 i love all your fantastic salad 🥗 recipes too. So inventive and healthy and yummy .

[shiningstar]

These look so lush. Great tip with the lettuce!

[rokhnroll]

I will have to try this one next. I like to make a spanish omelette with potato, chorizo, peppers, onion, cheese and eggs in a pan then put it in a wrap and toast the wrap in the George Foreman grill.

[fabulousrobert]

It’s good to heat up the tortillas up on a cast iron skillet first before you add all that ingredients goodness!
Muy bueno! 👨🏼‍🦲👍🏼

[redboyscouser]

First 👌🏻 love you're recipes keep them coming please and if you can do any high protein low fat recipes for when I feel like being healthy 😂

[Flavouroftheworld-tma]

Did you use Curry ? I think a little much ... i don't know it helps to reach nice flavor of your food. But it looks so amazing to me . I hope to make it in the future to taste it and feel its flavor.

[victorbitter]

Nice one Nikki. I usually do a cheaters cacciatore or a chicken Caesar with the rotis leftovers and I've become bored of both. Will def try this. thanks.

[ThePurleflower]

I’m still looking for a tinned fish recipe that is cheap and nutritious!

[euphoriantremedy]

But wait! This recipe doesn't require a week and a half to prepare or a special seasoning only sold at a specific Turkish spice market for 2 days out of the year!?
What am I supposed to do with this realistic and actionable recipe?