Love & Best Dishes: Chicken Parmesan Recipe

Love & Best Dishes: Chicken Parmesan Recipe - Today is all about chicken and if you’re looking for an easy family meal recipe, Paula’s got you covered with her easy Chicken Parmesan recipe!
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#pauladeen #loveandbestdishes

[PaulaDeen]

What's your favorite Italian dish to make at home?

[loladavinci]

I gotta tell ya, Paula: This one's a winner! So far, I've prepared it twice, because it's easy, mouth-watering and a dish that I often crave. I've been watching you cook for more than 15 years, and although I'm not typically vocal, I trust your judgement and your taste buds. That said, I usually make my own Italian sauce from an old-style family recipe, and then freeze what I don't immediately use. However, when I forget to thaw some sauce, Rao's is as close to excellent, authentic Italian that I have ever found, tried and thoroughly enjoyed on the commercial market. It's absolutely versatile and delicious (a bit pricey nowadays, but totally worth it), and I owe you a wealth of gratitude for the intorduction! I now keep at least three jars in my pantry, because I never know when I'm going to need it. ❤

[loriweaver]

Chicken parmesan is one of my absolute favorite dishes. I add parmesan cheese to the panko crumb mixture for some extra crunch. Delish!

[lovelife]

Hi Miss Paula. Another trick I learned from you, putting the seasoned egg mixture inside the bag with the chicken and marinade. Now all you have to do is dip it in the panko and fry it. Much easier that way. Love it. Oh wow, this looks delish. I can't wait to do this for my family. 👍💕

[Breezy-bvte]

My Spaghetti is my favorite comfort food. I make my own basic sauce with a good amount of Basil with cooked ground beef and sausage together add it in my sauce and poor over a pot of thin spaghetti and mix it all up, once done I put it in the frig and eat it the next day with genuine Pecorino Reggiano Italian cheese grated from the block (cost a bit more but so much worth it). Spaghetti ALWAYS taste better the next day. This recipe for Chicken Parm should go very well with it!! My 2nd Fav is Baked Mac and cheese recipe from the Muellers elbow macaroni box, for some reason this is the best Mac and Cheese recipe I like. I tweek it a little with the cheeses but with some good Italian bread crumbs on top. Yum!

[annettenewman]

Thank you Miss Paula. I am really learning how to cook through your videos.

[anjelg.]

Oh how I miss Paula Deen.. She really was the heart of the food/cooking world.. She really made me feel like she was my southern grandma and I was for surely gone get me one of her plates of fantastic foods she cooked! Blessings to her! 🥰

[erinplunkett]

Chicken parm is my favorite! I'll have to try your version. I have been using RAO's for a few years now, they are the best for jarred sauce.

[WandaKayuc]

Paula, I just love watching you prepare food in your own space. I think I prefer these videos over the 'professionally produced' ones that you did for network television. These make me feel like I'm right there with you and would love to just sit and swap stories with you.

[ashw]

Rao’s is hands down THE BEST marinara in the history of 🤤🍅

[mkivy]

This is so true!!! That's all we use.its good. Tatses sweet like tomatoes out or the garden. Try it. It's on the top shelf bc stores want u to buy Prego, and other popular sauces…so please try Rao’s sauce.

[marysewitsky]

I made the pineapple casserole last night. It will be part of our Easter dinner. Really unusual and delicious

[TrAyiAc]

Hands down my favorite part of this video was “Bon appetit ya’ll!” - and watching to see what that beautiful sweater was going to pick up and take along with it. I love her.

[sweethomealabama]

Good Morning Y'all...this is my favorite dish of all times. I'm so excited about you doing this dish Paula. I am definitely making this for supper tonight you got my belly roaring 😁😋.I hope everyone has a wonderful week and a great day love all you guys from Alabama❤️

[juanitawysinger]

Paula, I just want to say how impressed I am with you continuing to cook and share the way you do in a kitchen without all the equipment you were used to for so long. You just do not skip a beat and I think it is beautiful. I don’t know how you and Eddie and Theresa came to be together, but you guys have the most incredible relationships. I’m assuming you have known them for quite some time, or it seems that way. love watching you and learning from your experience in the kitchen. Thank you for giving us so much of your time. Love and best kisses to you and yours.

[nic]

My seven year old just loves you!! We watch every morning (even before school)! Gabriella says your laugh is the best part!! 😆🥰

[heidid]

I've seen a lot of videos for chicken parm, but this is the best one by far! So easy and cheesy! Paula, you da man!!! 👍❤😘
Have a great day, everyone! ❤😋

[cassiegirl]

This looks so amazing!! I’ve never tried Rao’s, but I’ve been wanting to for a while. Where did you get the individually wrapped chicken breasts? I need to get some of those. I live alone, and that would make cooking chicken so much easier!

[juliemichalzuk]

Omg looks like I could eat that right now. For breakfast!! ❤️🍽🍝

[susanbrazeal]

Thanks Paula. I look forward to your videos. You cook like a real person. Very relatable. Please keep up the good work. Your friend from Atlanta via Dawson. Ga