I've Got A New Way For You To Cook Chicken Breast

#shorts #chicken #grilled #recipe

This has been one of my go-to Chicken Marinades for a long time and for a good reason. If you're looking for a new chicken recipe I would definitely give this one a shot.

Chicken Marinade
4 chicken breast
5 cloves garlic
1 tsp chili flakes
25 leaves basil
1/2 tsp black pepper
1/3 cup EVOO
Pinch salt

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[vta]

The dents on the fridge shows how good this guy is at cooking

[Web-Slinger]

Prank Caller: "Is your fridge running?"
Sonny: "It won't be able to run after I'm through with it"
Prank Caller: "..."

[maev]

"Is your refrigerator running?"

"It wishes it could.."

[antonsothinathan]

This dude CAN cook. All his recipes are great.

[danielmccool]

Tenderness of that refrigerator boor is impeccable.

[avimorjaria]

Legend says that each dent on his fridge is a Michelin star.

[thatdudecancook]

Definitely give this recipe a try it’s one of my favorites no question!! I’ll be back to regular posting soon my friends I’ve just been with my family recently.

[JudoMoniz]

The Fridge is gonna start suffering from dementia in no time. he'll forget his role and is gonna turn into an oven

[vyrtilanyrwen]

Wow. Excellent cook on that chicken breast. You can see it through the screen. It’s just glistening.

[source]

Instead of basil, I like to add some thyme and rosemary. It comes out so delicious.

[Coldzone]

Everybody talking about the gud ol’ fridge, but can we appreciate how god damn delicious this meat looks like holy

[raishmamaraj]

Finally! A chef who seasons chicken with ground herbs, marinate for hours then cook! This makes all the difference with the taste.

[spacebatstuckonearth]

"Fridge was a ufc champion, retiring in this guys kitchen"

[riquelvimorales]

We’ve known for many years. Thank u for loving us! These recipes are life savers for dinner! For everyone! Families, singles.

[kathe.o.]

YUM 😋 YUM! Chicken is the best meat. He is abusive to his hand, the refrigerator didn't do anything wrong.

[carlkiehne]

"All of my olive oil?"
*Eyes my half gallon jug*
"Really?"

[lukerz]

"I'm just gonna tear up a little basil in here"
*puts in a whole damn garden*

[Xalashaska]

the fridge punching bits are subtly genius lmaoo love it

[Joe___R]

Grill pans make your food look nice, but they leave about half of the surface without searing. The flat surface of a regular pan makes for better tasting food than a grill pan.

[SD-iysp]

Garlic
Chili flakea
Salt
1/2 c basil leaves
In morter/pestle
Olive oil, M&Pestle, repeat
Pound 4 ckn breasts to 3/4".
Slather, cover, marinate 2+hrs/overnight.
Ultra hot (not basted in oil) ski)et
2:20 mins do 1/4 turn
2;20 flip
2:20
I think one more then rest 1/2 as long as u cooked it
Slice, olive oil, lemon, finishing salt!