Slow Cooker Honey Garlic Chicken Thighs and Potatoes Recipe

i love a good slow cooker meal and this honey garlic chicken thighs and potatoes is slow cooked to perfection. The chicken and potatoes are well seasoned and slow cooke in a flavor packed honey garlic sauce. This recipe is so good! and easy!

INGREDIENTS

6 to 8 large bone in thighs
1 large onion, minced
1 lb baby potatoes
2 tsp oregano
salt and pepper to taste ( i used 2 tsp salt and 1 tsp black pepper)
2 Tbs olive oil
2 Tbs lemon juice
6 cloves garlic, minced
1/2 cup honey
1/3 cup sweet chili sauce
3 Tbs soy sauce
1 Tbs brown sugar
1 Tbs dijon mustard
1 Tbs corn starch mixed with 2 Tbs water

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FILMING EQUIPMENT

[outoftheherd]

I've got this in the slow cooker right now, and will be having it for dinner tonight, plus (hopefully) making some freezer meals with the chicken. My husband was the chef in our house and could literally make anything. He was hugely talented. He passed away not long ago, so now I'm learning to cook. This will be the second crockpot recipe I've tried. Your tutorial is so clear and easy to follow, and I have high hopes for the outcome!

[stevemcnally]

I can't help but feel carrots would go amazing in this dish as well.

[Mark-yepi]

6 chicken thighs (2 pounds)
1 large onion
Baby potatoes
Oregano, salt, pepper
Olive oil (2 tbsp)

Lemon juice (2 tbsp), 6 minced garlic, 1/2 cup honey, 1 cup sweet chili sauce, 3 tbsp soy sauce, 1 tbsp mustard, 1 tbsp brown sugar

Gravy thickening: Add 2 tbsp corn starch with 2 tbspn of water

[hamiltonb]

I will actually try this recipe because it was short, sweet, concise, and you didn't say like and subscribe 20 times. Well done.

[jhutch]

Looks tasty.
To avoid some of the oil on top, you could either skip the olive oil (the chicken will provide it's own) or remove the skin before you start (since you are cooking in sauce, it won't dry out).
And, if you are going to serve with rice, skip the potatoes in favour of some less-starchy veggies. I'd use cabbage, peppers, carrots, parsnips... and get lots of different nutrients and flavour!

[Immakeupmo]

I didn't have time to do this in a slow cooker so I just let it all marinate for about an hour at room temp and then threw it in the oven at 400 for about 30 minutes. I turned up to broil for 5 more minutes to finish it off. Probably one of the best meals I've ever made. And so easy.

[Leaffycottage]

I made this today, it was delicious and the whole family thoroughly enjoyed it. My husband had an extra helping, 😀, he’s had throat cancer and struggles to eat meat especially chicken, but he ate this, no problem, so it will be making a regular appearance on our family menu. Thank you 🙏♥️xx

[masweet]

This is currently in my crockpot and from what my roommate says (I'm at work) the entire house smells fabulous. He keeps saying he wants to taste what's in there and I have to keep telling him - "If you open that crockpot, I'll make you watch me eat the entire meal." So far, so good. Can't wait to get You and your recipies are top of the line. I am completely hooked on your channel.

[ghete]

This was dinner for me and my 2 daughters. We loved it thank you so much

[MrRaab-hurs]

I just made this. WOW! was it good! I was out of Thai Sweet Chili sauce. I faked it. [1 TBS Chili powder, 1 "glug" (heavy TBS lime juice), 1 TBS Sriracha, 1/3 cup more of honey.] Cooked on High for 4 hours. Stripped the skin off the chicken thighs. Added 4x sliced mushrooms. Cooked for another hour. Added two heaping handfuls of spinach leaves. Cooked for 30mins and started Cilantro-Lime rice in the cooker. Added 4x heaping TBS cornstarch slurry mix. Served on rice. This thickens up to a great gravy. Left over gravy is going on pasta tomorrow. Thanks for the recipe. I mixed all the spices, and wet stuff in a bowl, dumped on the chicken and potatoes in the pot, hand tumbled, and left it alone. You could probably omit the olive oil. Enough fat will render out of the skin-on chicken, you'll have enough natural oil.

[Dirtysouth]

Little tip you can always throw chicken in a hot pan for a minute or two before cooking to get an even nicer sear and slight crunch on that chicken skin

[sweetypie]

I made this today but without the potatoes. I served it with yellow rice and broccoli and it was very tasty. I will continue to cook this. Thanks for sharing.

[knaledge]

They way you break it down step by step and the fact that when your talking your actions are matching what your doing at the moment its very very helpful please Keep doing this ♥️

[michaelbruce]

I am a OTR truck driver and make things in my crockpot all the time when I am on the road and this is absolutely going to be next because it looks fantastic and delicious.

[slimbo]

I browned the chicken skin side down in a pan only for about 1min to fry off a bit of fat but still left enough fat in the skin so the chicken didn't dry out in the slow cooker and it also browned the skin which meant I didn't need to use the blow torch method at the end then followed your recipe and it was amazing so thank you.

[joycestempa]

Made this twice so far - both times it came out WONDERFUL. The second time I did it, I didn’t have lemon juice so I substituted white cooking wine instead and I added frozen peas & fresh red bell peppers to a box of chicken rice pilaf (Near East brand) and it still came out really good!!! So good in fact that my extremely picky (6 & 7 yr old) grandchildren ate ALL OF IT and they almost never do that - unless I cover something in ketchup!

Thanks for the recipe. It’s a keeper for sure!! ❤

[JimmyBuck]

THANK YOU FOR THIS AMAZING DISH. I did this but put it in a cast iron pan in the oven. Cooked at 385 for about an hour and a half. Then took foil off broiled on high for about 20 min. Came out amazing.

[paulyin]

Have tried this dish today without adding mustard, oregano, Olive oil. Add in bay leaves instead...Truly thank you for this awesome flavour mouth watering recipe...I had 2 plate of rice...

[seeTC]

This is my new crockpot recipe favorite! Second time cooking this in a week! I even bought the same crockpot to cook it in. Twice is nice! Thank you Claudia for your simply delicious recipes!😍

[suzannesuzannedanna]

Just made this tonight. Absolutely fabulous! Thank you. Thank you. Thank you. P.S. I used boneless, skinless thighs. 3 hours on high. Melt in your mouth!