The EASIEST Homemade NO KNEAD CINNAMON ROLLS | Recipe Shared By A Professional Baker

Just because you don't have a mixer doesn't mean you can't make cinnamon rolls at home. This no knead cinnamon roll recipe will change your life and make you wan to make them all the time! It's a perfect recipe for both beginner bakers and advanced bakers. The dough comes together in under 5 minutes and can be refrigerated for up tp 4 days so you can make it ahead of time and make cinnamon rolls whenever you want.

Here are some helpful tips for you if you're a beginner baker!
Beginners guide to bread making, step by step explained:

#CINNAMONROLLS #NOKNEADBREAD #HOMEMADE #recipe

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Tips on how to make the best cinnamon roll:

Tips on making THE FLUFFIEST PANCAKES:

How does no-knead bread work:

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Recipe
Yields 12 cinnamon rolls
Dough:
1 1/2 cups whole milk ( 375 g )
2 Eggs
5 tablespoons melted butter ( 75 g )
1/2 cup sugar ( 95 g )
1 1/4 teaspoon instant yeast ( 4 g )
1 1/2 teaspoons salt ( 5 g )
3 - 3 1/2 cups all purpose flour, plus more for dusting ( 450~525 g )
3/4 - 1 cup bread flour ( 125~150 g )
* The consistency of the dough will vary based on humidity, climate, temperature and the brand of flour that's used. Reserve about 1/2 cup of all purpose flour and add more if needed. The dough should be fairly wet and sticky.

Cinnamon sugar filling:
1 1/2 cups brown sugar ( 315 g )
2 Tablespoons Ground cinnamon ( 14 g )
1/2 teaspoon Salt ( 1.5 g )

3-4 Tablespoons softened butter to spread on dough sheet ( 60 g )

Maple cream cheese frosting:
1 package 8 oz cream cheese
2 Tablespoons butter ( 30 g )
1 teaspoon vanilla ( 3 g )
3 Tablespoons maple butter or 3 T dark maple syrup ( 45 g )
1 cup powdered sugar ( 130 g ) - feel free to add more if you want the frosting to be sweeter

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[xaedowulf]

I come back to this video once a month to rewatch the steps. All of my family and wife's family go nuts for these cinnamon rolls, saying they are way better than cinnabon every time. I'm currently making some more because my wife requested it for her mothers day breakfast. Thanks for the great recipe!

[ntur]

I made this this morning and they couldn’t bake fast enough! Such a beautiful dough. I added whipping cream to bottom and drizzled over the top. Omg they poof up huge! And we’re so delicious! Thank you for the wonderful recipe!

[adebadarries]

Awsome ! I makebit all the time! It's the best recipe I've ever made! From south africa 🇿🇦

[meatmaster]

Time and time again I this is my go-to recipe for the best cinnamon rolls. This recipe is simple, even for a novice baker. My young children can make these with minimal guidance.

[tatyana]

I followed your every advice!
After the cooked result, everyone was shocked that these buns were not bought from the store. Me too🙈 They were so soft, moist, it was hard for me to believe that I managed to do it.
Thank you very much! Now I will follow you more often, because you have inspired me with great confidence in you.
I want more of your recipes!!!😭💔

[heatherfeather]

I like your idea of cutting them before you frost them!

[dritorati]

i just loved it. i'd watched the first cinnamon roll video and thought "oh, i don't have a mixer... it's gonna be difficult for me to do it", but now, with this second no need kneading video, i'll definitely make this recipe. thank you for all those tips. there are so important for a great result. <3
love from brazil

[rochettajackson]

This recipe is a winner! Making it for the second time today.🥰

[edm]

I agree with you about the cream cheese frosting. I have been making cream cheese frosting for my cinnamon rolls for years and I have friends that want a little cream cheese frosting with their cinnamon rolls and others want a little cinnamon roll with their cream cheese frosting. 😊

[EmmaDee]

Just watching your pretty small hands is an art all on its own. You do such a good job. Plus I get the biggest kick out of your sense of humor.

[plowe]

Totally agree about cream cheese frosting on cinnamon rolls. These look so great. Thanks for the recipe.

[cutiepawsa]

I watched your video of how to make cinnamon rolls with your friend prior to this one, I love the way you made cream cheese frosting, it looked so good, I’ve never seen it done that way before. That being said, I did notice however that the rolls did not puff up even though they looked cooked, that is due to over proofing the dough the second time.

[rashna]

Commenting for the algorithm! Can’t wait to try these.

[amatalrahmanabdullah]

Such a underrated channel i subscribed right away i really enjoy ur videos. Keep it up!!

[feedahdah]

Omg you are so amazing I love them ... I make mine with cream cheese frosting it's the only way to go

[sweetpeasbackyardgarden]

On my list to make for NYE brunch with the hubby.

[nguyendang]

I just made the dough today and I’m letting it proof in the fridge, I’m soooo excited to see and taste the result.

[bernadettestapleton]

They look beautiful I'm going to try make them. Thank you so much for sharing.

[coconutcandy]

Love this recipe! Could you share one cinnamon roll recipe with croissant dough if possible? Thank you!!!

[joydiorcarlos-layug]

I love it! Thank you for your generosity ❤ -from PH new fan