I Make The Easiest Bread With No Yeast And No Knead

How to make a quick and easy soft bread without yeast, without egg and without butter. And this is a no knead bread recipe ready in minutes. So easy and has simple ingredients that you can find in the pantry. I'm so excited to share this yummy and filling kind of bread to all of you. If you ran out of yeast, then this is the perfect recipe for you.

Here's what you'll need:
1 cup milk (240ml)
1/4 cup olive oil (60ml) or canola oil, sunflower oil or melted butter
3 tbsps sugar (45g)
1 tsp salt (5g)
1 tbsp baking powder (15g)
2 and 1/2 cups all purpose flour (320g)

Note:
--This can be a vegan recipe. You can use any milk you like.
--You can use almond flour instead of all purpose flour for a low carb bread.
--Baking time will depend on your oven's specs. Please adjust accordingly.

Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
Sending you all POSITIVE VIBES!

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Food for the soul:
1 Peter 3:13 Who is going to harm you if you are eager to do good?

#NoYeastBread #NoEgg #Vegan #NoKnead #NoButter

[TexasRockets]

This is another awesome recipe! I LOVE all of your recipes! Your fluffy-rolls recipe is a never-failed recipe! I have tried it numerous times and always a success each time! Keep 'em coming and thanks for sharing!! From USA with love!!🥰😍

[tiffytoo]

Always mix wet and dry seperate forst huge baking tip. Life changing. 😊

[marianamill]

I have made your recipe 4 times already. The first time I followed it exactly. After that I added 1 beaten egg with the milk to equal 1 cup. The egg greatly enhanced the flavor so this is what I will continue to do in the future. Thank you, Mariana

[cinferreira]

This recipe is exceptional! I have made it several times already and it works every time. Easy, simple and not excruciatingly time-consuming. Although I recommend make it from one day to the other. You can adjust it to your taste of course, or keep it simple. My partner is allergic to yeast so I’ve tried several bread recipes. This one is winning so far. Once the rolls are ready I like to put various seeds on top or they can be mixed with the dough. And if you are not vegan you can brush it with egg which will give it a beautiful golden look to your bread. Thank you for this recipe.
From Brazil-Australia

[kittyyyerlinsquad]

Ingredients: 🎉
I cup milk 240ml
1/4 cup of olive oil (60ml)
3 tbs of sugar (45g)
1 tsp salt (5g)
1 tsp baking powder (15g)
2 and 1/2 cups of all purpose flour (320g)
Drizzle with olive oil
Let sit for 15 minutes
Transfer into a floured corner cut into (6 parts)
Round into a ball and cut the top slit
Brush with milk
Put in the oven for (350F/180C for 20-25 minutes
Let it cool down and Enjoy ❤😊🎉

[nnylphesoj]

My wife and I tried this as our very first bread we've ever made. I can safely say, this recipe is *amazing.* Bread came out super tasty! We messed up just a touch, and it's a little more dense than expected. But even with that downside, it tastes fantastic. Texas, USA residents over here!

[RiaLake]

I wasn't sure how this was going to pan out as initially the dough was far too wet and I had to add a lot more flour to even make it workable. I used what I had which was a mixture of plain and whole wheat bread flour and soya milk. The end result was beautifully risen, sweet rolls and they tasted delicious. The sugar is probably needed to disguise the taste of the baking powder, otherwise I'd prefer without. One of the best bread roll recipes I've ever tried. Thank you. 😊

[Josephine]

I was a bit skeptic, but boy was I wrong. They are not only easy and fast to make, but they taste very very good and the texture is perfect! I think it took me 45 mins from the second I started and until I got them out of the oven. Thank you thank you! ♥

[jewel_dio]

I made this recipe and decided to add cubes of mozzarella stick. It was so delicious and I would say it was the best bread ever tried in my life!

[UnknownYoo]

As someone who cooks with a lot of alternative flours, using only almond flour is not going to work well. I dunno if Savor Easy tested it with just almond flour, but because there's no binder (like egg) in this recipe, a premade gluten-free flour, or almond flour mixed with other high moisture absorption flours, is going to be your best bet.

Because I knew this, I decided to only test the recipe first with roughly half the measurements. After it cooled, it crumbled annoyingly. The final combo after experiments was oat flour, almond flour, tapioca flour, backing powder, salt, xanthan gum, plant milk, and oil. 👍 The xanthan gum is key for the most bread-like texture.

[danoobking]

Me and my friend made these and at first the mixture wasn’t even forming a dough at all, and we added a ton of flour to even make it work, and then it actually started to form, and I also worried it’d be too much flour, but it worked very well! My friend thought baking soda and powder were the same thing so we quickly looked it up and realized they weren’t, but could be replaced with baking soda and vinegar instead, and we didn’t even have non stick spray 😆 But somehow, it actually worked and it was actually good.

[melliedxb]

Dear Savor Easy,
Today, i was looking for a simple bread recipe that is available. Then i saw how simple, no yeast, no egg, not butter, no kneading and no longer waiting time.
It turned out eatable and delicious.
It reminds me of the biscuit from Popeyes!
You never failed me. Have done some of your recipes and hats off!!!
I used Bread flour since i dont have APF.
I used Canola Oil.
I sifted flour and baking powder.
Followed your steps.
I just added 1 tbsp flour coz it is bit sticky.
Will do this everyday instead of buying bread
I made 8 pcs.
Many thanks!! You will be on top of my list now!
Thanks for your videos!!

[magalivazquez]

I love to bake bread.I like any bread recipe especially if it's a recipe so easy like yours and because it doesn't have yeast.
Thank so much.
Blessing to you and you family.🙏

[chinweokorafor]

I have to commend this. I never knew I could bake bread until I started with your recipe and it’s been awesome each time. Thank you!

[KambyTales]

Did this but with dates as my sugar and vegetable oil. Loved the outcome. Thank you

[waynebonacci]

Thank you for this recipe, I stuffed them with pepperoni and cheese before I baked them and topped them with home red sauce before they were fully baked.
My family fell in love with them ! Thank you again

[remmysobanjo]

I've tried this recipe twice now. The bread is delicious and so so easy to make. Thank you so much for the recipe. ☺️

[abigailg]

I have zero baking skills but your recipe encouraged me to try.... It looks easy and straightforward. Fingers crossed that the finish product is as delicious as it looks in the video. Thanks !

[chatosoriano]

You are such a great baker who made me become one. But not as good as you...still trying my best. At least I don't buy bread anymore. Thanks so much to you. You are such an inspiration. God bless you more🙏🙏🙏

[waveats]

It’s already 10:40 at night here and after watching this video I just wanna head over to the kitchen and make this! Best part, no kneading required! Thanks for the easy bread recipe! Reminds me of monay 🙂🤗