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How to Make Dango - Andango & Hanami Recipe
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Dango, dango, dango! Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan.
New videos every Thursday & Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
⏰ Tiktok: @emmymadetok
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Dango
250 g. dango mix
200 cc hot water
red & green food coloring
skewers
ready-made red bean paste (anko)
In a large bowl add dango mix. Add hot water and mix to form a shaggy dough. Knead the dough until smooth and supple. Roll into small golf ball-sized balls. Add balls to a pot of boiling water. Boil 3-4 minutes or until they float. Strain the dango and cool in a bowl of cold water. Skewer 3 balls per skewer. Top with anko paste. Make 9-12 sticks, depending on size of the dango.
New videos every Thursday & Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
⏰ Tiktok: @emmymadetok
Odango ya-san kit
Horadekita Mitarashi Dango
Panda Dango
My new channel: Emmymade
How to Make Slime
Emmy Eats Taiwan
Cooking With Dog - Tofu Dango
Runny999 - Hanami Dango
Dango
250 g. dango mix
200 cc hot water
red & green food coloring
skewers
ready-made red bean paste (anko)
In a large bowl add dango mix. Add hot water and mix to form a shaggy dough. Knead the dough until smooth and supple. Roll into small golf ball-sized balls. Add balls to a pot of boiling water. Boil 3-4 minutes or until they float. Strain the dango and cool in a bowl of cold water. Skewer 3 balls per skewer. Top with anko paste. Make 9-12 sticks, depending on size of the dango.
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