Hanami Dango - Easy Recipe!

Emoji food recipes: dango! 🍡🍡

This is a really easy and quick recipe made with only 3 main ingredients.

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— @jasmineandtea

Hanami dango is known for its beautiful colors and is especially popular during cherry blossom season in Japan. It’s very soft and chewy with a pleasant sweetness to it. Most Asian dessert recipes are not overly sweet and this is no exception!

100g Mochiko (recommended), or glutinous rice flour
100g silken tofu
50g granulated sugar
Green tea powder & red gel for color

Use a scale to weigh the ingredients. If you don’t have a scale, you can try to add equal weights using your best judgement. It should have a very soft dough texture.

Separate the dough into 3 and add matcha & red dye for color. You only need a very small pinch.

Roll the dough into balls of about 20g. If your dough is too soft, add a bit more Mochiko. Or, if it’s too firm, add more silken tofu. You want the perfect texture for taste. The softer the dough, the better it will taste.

Add the dough to boiling water and cook for 1 minute, then reduce the heat and cover for about 4 minutes. It will rise to the top when ready. Transfer to an ice bath and skewer on bamboo sticks.

Enjoy this anime treat! 🍡

#shorts #dango #japanesedesserts #mochi

[plantpants]

This recipe turned out amazing! Super easy and delicious. The only thing I would change is to add more sugar to my personal taste :)

[cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 🥰❤️🧡

[mahdireza]

Looks delicious! 😋💕 hey Jasmine, please can you show how to make soy sauce glazed dango?

[LeoMellowNoob]

- Glutionous Rice flour
-Silken tofu
-sugar

[bobafrogs]

for more flavour you can add Sakura/or strawberry food flavour in the pink one

[PriyaDeb]

8 biglike its new for me so creative 👌
Keep in touch dear

[ajlis]

Can u list ingredients or how much used of tofu

[Mugelbbub]

I don't like Matcha so I'm gonna use coconut flavoring, and I don't have sakura flavoring so I'm gonna make a raspberry and rose syrup to flavor it😊

Rose as in rose flowers for tea, not Rosé alcohol

[ynln]

What is this exactly??
It looks really good and I’ve wanted to try it 😅

[noelbg]

Please mention the name of ingredients pleaseeee

[gwensi.]

"So thaat's what that emoji iss!"... 😂😂

[shampooman-hsgb]

what brand of silken tofu would work best?

[orbit]

Where can i get glutenous rice flower? Im young n' dumb lol.

[samuelhernandez]

I was just here wanting to eat a monster hunter rise food

[Mugelbbub]

I made them! But I can't taste the flavoring, and they're kinda bland... so I have them sitting on a bed of powdered sugar, they taste so much better with the powdered sugar, and they're really sticky, I have some tofu and flour left over so I want to make the savory kind next time.

[aexyolus]

Sorryy no offense but I tried the same recipe last time and it didnt taste so good. I recommend the mochi texture one