Hanami Dango Recipe #shorts

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Hanami Dango is a traditional Japanese rice dumpling typically enjoyed during the cherry blossom season. With an addictive, chewy texture and mildly sweet flavour, this iconic snack is the perfect way to celebrate the start of spring! Create your own hanami at home with this simple recipe!

INGREDIENTS:
- 6 bamboo skewers
- 100 g glutinous rice flour - shiratamako or mochiko
- 20 g rice flour - joshinko
- 45 g granulated sugar
- 120 g silken tofu
- ¼ tsp matcha powder
- 1 drop pink food coloring - red also works
- 1 drop cherry blossom extract - or flavoring of your choice - optional
- water - for boiling
- 1 bowl ice water

LINKS TO OTHER RECIPES:

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Music: "Furadan" (フラダン) by Keisuke Ito

#Japanesecooking #cookingchannel #dango #shorts
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INGREDIENTS:
- 6 bamboo skewers
- 100 g glutinous rice flour - shiratamako or mochiko
- 20 g rice flour - joshinko
- 45 g granulated sugar
- 120 g silken tofu
- ¼ tsp matcha powder
- 1 drop pink food coloring - red also works
- 1 drop cherry blossom extract - or flavoring of your choice - optional
- water - for boiling
- 1 bowl ice water



LINKS TO OTHER RECIPES:


CONNECT:

SudachiRecipes
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(If anyone needs to copy paste possibly)
Stuff you need:
1. 6 skewers
2.100g of glutinous rice flour
3. 20g of rice flour
4. 45g of sugar
5. 120g silken tofu
6. Matcha powder
7. Red food dye powder
8. Water

YeahhhNO.
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I’ve been looking for instructions for dango for a pretty long time, I’m really happy that I can understand this recipe and I can’t wait to try it out!

thenecromancer
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I like to make dry sakura powder from sakura petals

Starane
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This recipe is so delicious!! I used the base for mitarashi dango and it's just really tasty. Thank you for the recipe 😊

elmoeptn
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I just made it and it was a success 😍😍

millixx
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Clannad moment now i need to draw matcha faces on them

LunchBox.ph
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This reminds me of raiden shogun from genshin impact😭

Biewzy
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Hiiii this dish is splendid! I know that for this recipe you can also don't use the tofu, it's right? Or it's necessary?

asiafracassi
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In our country, this is called "mishti"

daneenartgallery
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I don’t have glutinous rice flour can I just use rice flour or will it turn bad

somone
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Actually u dont really need tofu gluten rice flour I made it wirhout them and It turned out pretty good

yaemiko
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i have glutinous rice flour but not rice flour..its okay with just flour + glutinous rice flour ?

радужноеоблако-ьс
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Would the dango work if you only used glutinous rice flour?

haileysweeny
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I'm so gonna make mine the Avocado, Banana & Strawberry combination !!

emillio
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I wonder can they be stored and eaten later? Like making them in the evening before and eating them in the next day?

Aliyaaaa
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Hiya, what’s the name of the music??x

ella_st
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does It work if u use normal flour instead of glutinous rice flour?

starzzedtz
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Can I use an alternative for glutinous rice flour??

peace_Palestine
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Can I just use rice flour to make mochi?

chanyee