Mitarashi Dango 2/7

This is Japanese Mitarashi dango. You basically have 3 mochi balls on a stick that’s covered in a sweet and savory soy glaze. Please let us know your thoughts in the comments below, and subscribe for more.
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[Bento_Club]

Ingredients for Mitarashi Dango
Refined Rice Flour (Shiratamako): 60g
Top-Grade Rice Flour (Joshinko): 40g
Water: 3 tbsp
Soy Sauce: 2 tbsp
Mirin: 2 tbsp
Sugar: 1 tbsp
Potato Starch: 1/2 tbsp
Skewers

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[silvxrjae]

I’ve always wanted to try dango, but I’ve never had the opportunity. Thanks for the recipe! 🍡

[seiyuokamihimura]

It totally does. Mitarashi dango is my go to if I want something sweet since it's also savory. I'm not much for sweets, so mitarashi dango is the perfect snack.

[Ember_San]

Dango dango dango dango
Dango dango daikazoku
Dango dango dango dango
Dango daikazoku

[DoubtlessCar]

Welp dango consumed, quest accepted, armor prepared, time to kill a dragon…

[tristanite]

This brought back an old memory of an anime I watched a while back, better times.

[yoshiwhere]

it really does hit different. the main reason i want to go to japan is to see the architecture but ur changing that to the food it always looks so fucking good

[nikkihuynh]

It looks so good! I’ve always known what it was but never really cared about it but this look’s actually amazing and I love that you call it by different names because most people just say mochi I hope I can try it one day!

[angellee]

“Idk but good on a stick always taste better”
I never agreed with something more ever in my life 😭

[jacksenpai]

Dango Dango Dango

Dango Dango Dango

[Gremlingurlie]

I don't always have the glutinous rice flour, so I use medium grain rice flour, soak rice for 60 minutes, I drain the water if there still more, then let it dry for a bit, put rice on pan and broil in oven (low at first then high) blend rice to make flour

[yukiitakashi]

Could you make some hanami dango? (Spring dango) it’s my favourite growing up in Japan ❤

[mruginaik]

Raiden has been real quiet after this video

[piketchupp]

THIS IS MY FAVORITE THING. I’m so glad you made this it’s one of my favorite desserts and everyone just thinks it’s mochi. Also, the recipe is great.

[Thisaccountisnotabot]

A little tip, if you don’t want to burn the ends of the sticks you are using put some water or dip them in water before grilling them. That way they won’t burn.

[its-me-yaya]

It's the stick that hits different-








I'll see myself out 🚶‍♂️

[lazer]

This is one of the easiest Japanese desserts to make at home. For extra flavor, you should try with red bean paste on top of the dango. Or make the dango to throw in a sweet red bean soup for those cold days.

[Akash-k]

People, remember clanned....
I just droped some tears....😢

[butterlord]

Dango Dango Dango Dango Dango Daikazoku 😭

[romawar]

dango, dango, dango, dango, dango daikazoku