Mitarashi Dango Recipe | Best of Japanese Cooking 101

Best of Japanese Cooking 101 - Top 10 videos of all time! #10 - Mitarashi Dango (みたらし団子)
We will show you how to make soft and chewy Japanese mochi dumplings skewered onto bamboo sticks and covered with a sweet and salty soy sauce glaze.

#japanesecooking #japanesefood #japaneserecipe

[PerfectPride]

One of my fave Japanese snacks/desserts. I ate SO many in Japan back in 2019. 🤤

[HouseMusicNinja]

One of the first things I learned when I tried to make Japanese food. Love these. Thank you for the video.

[LinkCable]

Thank you for sharing this recipe for dango 🍡. I hope to make this one day. I didn't know it was so easy

[michellemarostica]

I've used your recipe for dango many times! Very easy and delicious 😋

[yooyeonsoomin]

I think Japanese will also like Palitaw, it is a Filipino rice cake that's also simple to make, it's also delicious.

[Hexsyn]

Excellent, this is what I needed so I can hunt monsters!

[soulofstyle]

very pretty and looks very appetizing👍

[Fayery_Random_YT]

Is glutinous rice flour the same?
Oh the sauce is very similar to what we call "manong's sauce" here in Philippines! Usually a dip for street foods like fishballs, squid balls, etc .

[SUSHIlyf]

I bet those boiled balls would be a bit more awesome when deep fried before pouring sauce. We have something similar in the Philippines. Though it's coating is sweet. It's called carioca. Look it up. Oishi!

[fanslsaacfosterforever]

Is the amount of sugar optional or not?

[chewbacaa]

Haganezuka is so happy and would give you free swords that he made.

[alexahallum]

do you have a soy free recipe for this?

[Corinneasch]

It would be nice not to have an ad about pooping right before a food video