'Mitarashi Dango' Sweet Rice Dumpling Recipe #shorts

Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes delicious, it's fun to make, and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!

INGREDIENTS:

Dango
- 3-5 bamboo skewers
- water - for boiling
- 100 g glutinous rice flour - shiratamako (recommended) or mochiko
- 125 g silken tofu - + 1-2 tsp extra if dough seems dry
- ice water

Sauce
- 1 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp mirin
- 1 tsp cornstarch
- 2 ½ tbsp cold water

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#shorts #mitarashidango #dangorecipe #tofudango #Japaneserecipe #wagashi

[SudachiRecipes]

INGREDIENTS:

Dango
- 3-5 bamboo skewers
- water - for boiling
- 100 g glutinous rice flour - shiratamako (recommended) or mochiko
- 125 g silken tofu - + 1-2 tsp extra if dough seems dry
- ice water

Sauce
- 1 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp mirin
- 1 tsp cornstarch
- 2 ½ tbsp cold water



LINKS TO OTHER RECIPES:


CONNECT:

[Jim-Bagel]

Samurai champloo taught me about this, glad to see it’s easy af

[kristenjack]

Are they traditionally made with tofu? I've seen many made but usually just rice flour no tofu. Is this just your twist on it? Either way looks delicious!

[OmniSlayer-]

Allen walkers favorite food I really want to try it

[justamanwithoutamustache]

is this the same way to make 3 color dango and the only difference is 3 color dango uses macha and strawberry?

[RandomMinifig]

i tried to make this
but the sauce's color is different
and when i tried it
im not a fan of it
honestly its just the sauce that i dont like
maybe because i didnt use mirin
theres no mirin in Indonesia ok

[jannahmuhaemin]

We are muslims, don't use mirin. Can change another choise?

[monsieur_piyushsingh]

Maybe it is pronounced "dang" actually but since it is Japanese that's why they call it "dango"