Blueberry Muffins Recipe Demonstration - Joyofbaking.com

[omarfalah]

I'm 16 and I'm JUST getting my foot in the door when it comes to cooking, you can't imagine how much I appreciate your videos, thank you so very much!

[anahri]

i have been using your recipe for the last two years... and by far our favorite blueberry muffins! always turning out super moist and delicious. Thank you!

[melber]

Dear Stephanie, I've been watching baking instruction videos for some time now.
Your tutorial videos are far most the best I've seen. And I've gotten the best results ever!
You make me want to bake more.
THANKS!

[vexted_]

Today I made my first blueberry muffin batch. I followed the recipe closely with half of the ingredient because I use 12 cup mini muffin pan. I used vanilly Greek yoghurt and fresh blueberry. Thank you for a perfect recipe and easy to follow instructions. 

[MD-droz]

I just found this recipe and it is amazing! Not too sweet, the texture is perfect. I used large muffin tin and got 6 perfectly sized muffins. I have been following your channel for a couple of years, this by far is my favorite recipe.

[MuhammadIrfan-cxmn]

the best explanation from all the videos i have watched, you are a good teacher.

[minibrowndog]

i juz tried this muffin and it was really good.I put little lemon zest for some flavoring and increase the sugar to 2/3 cup and the sweetnest it just prefect for my liking.Thanks lot stephanie

[mitaamalia]

I really love the way u explain about the ingredients..mainly in the measurement, , that's "grams" which is definitely clear for me

[LovetheLoveliness]

blueberries are really expensive in where I live so I always use frozen blueberries but they taste really good! Yes, the batter turns purple but the whole muffin doesn't turn purple, and it doesn't bother me that much :) I really love how it doesn't use butter yet so moist! everyone who tried them said they love how moist they are and now it's one of my go to muffin recipe! Thank you so much for such a great recipe!

[Sepi_architect]

This was the first time I made a blueberry muffin, it came out amazing. thanks!

[jenem]

To veganise these I used half a large banana to replace the egg and I used alpro soy plain yoghurt to replace the dairy yoghurt. They turned out delicious! :)))

[joyofbaking]

They are at their best the day they're made. You can store them overnight but the outside crust will soften.

[anjnag]

I made these muffins and they looked pretty and tasted great, i also added lemon zest for that extra flavour as you mentioned.

[Thchanator]

ALL your recipes are fantastic!!! I must have made 5 or 6 recipes of yours.  Going to try this tonight.  Thank you so much for sharing!  U are so awesome!

[ingharddeltoro]

Made them today. Light and airy. Just perfection

[kamaladevi]

Just made this in August 2020 & they're so good.Thank you very much Stephanie for continuing to share your recipes right up to today.

[shylopez]

Hi Ms. Stephanie, your videos help a lot in my baking class discussions...Thank you!

[srsmaheswary]

Ive tried Blueberry muffins but this is the best. The yoghurt gives xtra 😋 Thank u Chef

[VanessaSamparras]

I made this 3 times now! Turned out amazing! Really easy and my family loved it!!! Thanks for sharing

[khushigolwala]

Hi.. ur recipe r the best. I had tried many of them and they result so nice. Thank u soo much for upoading such a nice recipes.
Regards
khushi