Blueberry Muffins with only 8 ingredients

⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.

⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract

DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch

❤️ Nico & Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[macunknown]

This man's smile and enthusiasm is everything. One of the main reasons why I watch his content

[myrianrose]

They look like pure joy. I'm giving them a try this weekend!

[hovareq]

This is the best recipe regarding the proportions, (Flour - sugar-oil-milk). I use buuter instead of oil because of the taste.

[michaellaclark]

Please do full video would love full recipe

[KenzzM_prep]

I tried this recipe with my friend 10/10 so good

[abrild.]

I’m not vegan so I substituted the oil for butter and used whole milk. 10/10 I recommend, it came out so soft and moist ❤️❤️❤️ if you want to just bake sort of like a pound cake using this recipe just bake it in the oven for 30 mins

[elisepelletier]

Blueberry muffins are my favorite. Yum!

[luisaleonardi]

You never fail, Nico. Your recipes are amazing.😅

[veronicamarie]

I just became plant-based for health reasons. I have tried several muffins recently because I love them for breakfast with plain coffee. I have had no luck until I saw this video. I knew I was gonna have success when I started to mix the batter it was luxurious and lovely. Also I love the way it filled the cups, I knew I was gonna get 12 instead of six like some other recipes that promised 12. They came out looking lovely and they taste delicious also. I did not have fresh blueberries on hand but I did have fresh strawberries on hand so I chopped them and use them and the muffins are delicious with strawberries also. These will be my go to muffins for sure. I am going to experiment with different flowers also just to see how they come out. If not, I can always go back to his original recipe.❤ thank you for getting it right!

[ditapink]

Blueberry muffins with lemony zest. That's good idea.. might try it later.

[hayaneamorim]

So good and easy to make, I made then with sweetener instead of sugar for a healthier version and they were so good😊 thanks for the recipe.

[babmodi]

Kindly mention quantity of each ingredients too.
You are awesome and I appreciate your plant based cooking .😊

[ananyasaha]

The cakes turned out soo good, thank man! ❤

[jessieng]

What are your beautiful blue berry muffins meassurements pse. Wud like to try this ❤

[NicolePhim-CookingandTravel]

Looks so nice and delicious ❤ I love it 😍

[uzmafoodresort]

😋 mouth watering, thanks for the recipe

[hiheidi]

Wow that’s a nice tall crown on those muffins!

[Pearl]

I made these and they turned out yummy. Thanks a lot for this recipe 🙂