HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE

#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe

BLUEBERRY MUFFINS INGREDIENTS

INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR

[AlexSWorlder]

One of the best blueberry muffins recipes ..! I made a dozen of them today and everyone in the family loved it. 😍

[Selowoctave]

Whisking the wet ingredients makes the puffed up difference. Great thank you for the tip

[blueberrymuffin]

Thank you i just made it and didnt take 5 mins to finish i made 12 pcs and we are 4 in the house people cant wait the blueberry muffin since i put it in the oven😂. Its taste so good. My first time to bake as well very easy to follow recipe.

[hd]

I dont have a fresh blueberries, just use frozen blueberries turn out beautifully. Thank you the recipe. My husband and I love ❤️ the result..

[lalithapriya]

Literally just made them!!! This is the best and easiest muffins I have ever made!!!! Made out super soft and beautiful 😍 Thank you for the recipe!

[ifeolarewaju]

For anyone having second thoughts about this recipe...search no more..this right here is pure gold and hits the spot. The only tweak I made was to add two additional tablespoons of milk to get the same consistency as the video.

[chrissiel]

You dont understand how much I love blueberry muffins. Best tasting pastry ever..your look amazing..thanks for a recipe I might try it

[greasemix]

I used this recipe to make a blueberry loaf and love it! 😋I’ve recently become obsessed with Starbucks’ blueberry muffin. I made some tweaks to use what I had. I didn’t have fresh milk so I used evaporated milk. I used one stick of melted butter instead of sunflower oil. I also coated my blueberries in flour so that they wouldn’t sink to the bottom.

[jillyapdamiao]

The best recipe, I bake this last night and it turn very good, really moist and easy to follow 👍❤️🙏Thank you for sharing this Blueberry moist cupcakes. God bless you

[bren.k.]

Just made them this afternoon....so delicious! I will definitely make these muffins again. Thanks for your recipe!💞

[PinoyKamoteTVlogz]

blueberries good for anti oxidants. sa presentation palang mukhang napakasarap na po. dati sinerserve ko lng din yan sa mga customers namin. now pwede ko na try gawin. salamat sa bagong kaalaman.

[missdaos]

i made these twice and they're legit. i posted it to my Facebook account and i got two of my friends ordered them from me! i doubled up the batches and was about 100g short of AP flour, so i just filled the rest with cake flour and they were so melt in your mouth! i also used Vegetable oil instead of Sunflower oil. never heard of sunflower oil, sounds expensive.

[sendye.]

Just made it. And omg so delicious. First time making blueberry muffins. My kids love it!!

[sctt]

This has to be the best blueberry muffin recipe I've ever made. I swapped the plain flour and baking powder for the same volume of self raising flour and used 2 heaped cups of frozen blueberries to get close to 300 grams. I didn't have any lemon juice either so left it out and the muffins still turned out amazing. I think frozen berries seem to hold together better when stirring. I also used wax paper squares pushed into Ramekins as the pans. Took about 30-40 minutes to cook with the frozen berries and the larger muffins. It made 7 nice large muffins exactly the same as you would buy from a coffee shop. Thank you so much for sharing this amazing

[VTBTien]

oh how to make moist and fluffy blueberry muffins verygood, happy my friend share verygood, good health family

[mikimousecentury]

This by far is the best muffin recipe I’ve tried! Thank you so much for sharing!

[DiannaAtherton]

These are so good. I made your recipe today for my granddaughters visit. So good

[CuteKat]

Just made them and they were delicious! I didn’t have enough blueberries so I divided the mixture and made some blueberry and some chocolate chip muffins. The batter is very versatile.

[Thuthao_Namphi]

Đã thử 1 vài công thức và phải quay lại để comment. Nó hoàn hảo. Ngọt vừa phải, mềm tan, ẩm, xốp. Dễ thực hiện, mình dùng blueberry đông lạnh và nó vẫn ngon. Làm nó 2 ngày liên tiếp. Các bạn phải phải phải thử nó. !! Lần sau m sẽ thử với 🍓. Cám ơn.

[bestbronisistahdona]

The best food presentation I ever seen. I love muffins. Especially ung casing ng muffins bongga. Thanks for sharing your recipe. Love lots this is Sistah Donagreece