BEST Blueberry Muffins Recipe

Why make a run to the bakery when you can make delicious homemade Blueberry Muffins in the comfort of your own home? With a tender and sweet crumb and juicy bursts of berries, these muffins are a simply irresistible treat!

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[MonifaBrutus]

whenever i plan to follow one of his recipes i dont even give it a second thought. It's that good

[mercyihebuzor]

Blueberry muffins(makes 12):
*Preheat oven to 400°F(200°C)*

2 cups(240g) all purpose flour
1 tsp salt
2tsp baking powder
1/2 cup(113g) unsalted butter(room temperature)
3/4 cup(150g) granulated sugar
2 large room temperature eggs
1 whole lemon zest(optional)
2 tsp of vanilla
3/4 cup(180ml) of milk
8 ounces of blueberries
Place muffins in the tin

Optional: Add some sugar on top
Or streusel topping:
1/2 cup(60g) flour
1/2 cup sugar(100g)
1/4 cup butter
Pinch of salt

Bake at 400°F(200°C) for 20 minutes or until they are puffed and golden
(You can add a ramekin with water under the muffins in the oven so that they don't dry out due to the high temperature)

[raydartt]

I've tried several Blueberry Muffin recipes but this is by far the best. I used 1/4 cup of butter and 1/4 cup of veg oil. They stayed moist and fluffy for a couple of days before they were all gone. Thanks John. I will be making the Strawberry cupcakes tomorrow.

[christinacampbell]

He is the Best cooking instructor. Sometimes I watch him cook just as a form of therapy.

[candilturner]

I've made these twice now. The first time, I used softened butter, sour cream, and lemon juice using his suggestions. The second time, I used half melted butter, vegetable oil, and buttermilk following his suggestions. The second time, the muffins were so much better. They were so soft and tender with just the right about of sweetness.

[fanofpink]

This your 3rd blueberry muffins video and I am here for that. I love blueberry muffins.

[tomtiernan]

In New England it’s traditional to cut the blueberry muffin in half, butter it and put it on the grill to brown it. Simply delicious. Thanks for the recipe.

[stepheniecano]

My kids and I just put them in the oven.
It was so easy to make, even with 3 kids helping.
I'm sure they will be delicious.
Thanks!

[Caracaraorangeberry]

I appreciate how you explain WHY ingredients should be a certain way, instead of just going through the method. Keep doing that! Thank you.

[glendaharding]

I must tell you that I have been loving all of your recipes!! I also appreciate the variations that you give, thank you!!

[logan]

I made these two days ago with the topping and they were gone in 24 hours. I did the butter/oil combination and the milk/sour cream/lemon juice and they turned out fantastic ❤

[ninamorse]

It seems that every recipe of yours that I've made has been near perfect! Lasagna, spanakopita, baked ziti, blue muffins and many more!
Great teacher!
Thanks John.

[calatheaflamestar]

I'm craving blueberry muffins for DAYS now.... how did you read my mind???😧🤯 Thank you❣❣❣❣🙏

[briancasey]

We split the butter 50/50 with olive oil and went with one tsp of vanilla instead of two. My 17 yr old son likes to add his input. Great result.

[lromero]

This is my go-to recipe. Heading out to ski for the day. We have a 2 hour drive enjoying these delicious, fresh blueberry muffins I made this morning. 😋

[nilofark]

I just wanted to thank u for this recipe, I made it for my family. We all loved it ❤.

[peapod]

I tried this without the lemon zest as I didn't have any and used half butter, half oil. The muffins turned out really delicious, moist (even without the ramekin of water in the oven), loaded with blueberries and not too sweet.

[pearlita-xe]

Another winning recipe! Thanks for the clear instructions and helpful tips—can't wait to try these this weekend and impress my family.

[kathrynmoll]

Love the clay flour bowl with the pour spout! And, I would not turn down that green range if someone gave it to me! Thanks for recipe!

[tracyalonzi-tjdo]

Yummy blueberry muffins! I will definitely be making some tonight! Thanks for another easy delicious recipe 😊👍