My husband gave this recipe two thumbs up | FeelGoodFoodie

[jaywest]

I've never added uncooked pasta to a dish without pre-boiling it.

[caseygreyson]

I’ve started saying “so good” in my everyday vocabulary, it’s just so fun to say!

[NadoKahn]

I respect One Pot/Pan recipes that don't just go full lazy mode and just throw everything in there at once. Making sure the meat is cooking right and the onions and garlic are sauteed makes a world of difference so glad that's in here.

[Oleks_krulikovskyi]

You make cooking look so effortless and fun. I can't wait to give this recipe a try

[Zephyrous_]

As soon as I showed this video to my wife she immediately got up ran to the kitchen and started cooking it and oh my god it was amazing

[hiimjai]

What matters is if the food tastes good. Italians don’t have to get upset about everything pasta related. This isn’t even Italian type pasta, it’s a Cajun recipe. We get it, you’re Italian and you cook pasta a certain way. We don’t need to hear about it every time there’s a video on pasta. We’re not from Italy, and we reserve the right to do it differently. There’s no right or wrong way to cook something (unless it’s dangerous or unsanitary). Do it according to your own taste and don’t judge others based on their cooking methods. That’s immature, annoying, and unnecessarily rude. Have whatever opinion you want, but just because you CAN say it doesn’t mean you SHOULD. Adults should understand the difference.

This is for convenience. Not everybody wants to cook like a gourmet chef every time they make dinner. And not every ingredient that’s traditional for a dish is available everywhere. Be kind.

[TierraBundrige]

Heavy Cream might be better than Milk for this recipe. Either way it looks gd and I must try it. Cheers 🍻

[YourMajesty]

She kept saying "Cajun" so much that towards the end, I thought she said "stir a-Cajun-ally" 🤣

[andieallison]

We make something similar to this in Maryland. But replace the milk with heavy cream, swap the Cajun seasoning for Old Bay, and add shrimp and some broccoli along with the chicken.

[ripwednesdayadams]

Why did it never occur to me to cook pasta in something other than water?! This looks so good. It reminds me of this cajun alfredo pasta dish with chicken that this restaurant near me used to serve.

[jillianhausdorf]

3 questions
1. How much milk
2. What kind of broth, and how much of that
3. Would the pasta work without the cation spices

[SmileySlots]

Ma’am please add onion and garlic powder on that chicken. Bellpeppers & celery to those sautéed onions *** New Orleans native.

[penelopelavender]

She is so cute 🥰 love her - and self control she has with a little bowl 👏👏

[thehottottie]

I used to get the Cajun Chicken Pasta at Chili’s when I was a teenager. I bet this a million times better!!

[zafzebagha]

Just one thing, I would add grated parmesan. Otherwise, it's great!

[Misscleooo]

You can remove that tendon with a fork very easily check for video on here if you wanna see. I 10000% recommended removing that it’s chewy and unpleasant in my opinion… and beyond easy to remove

[xqueenxx]

Your Jenny impression going back and forth with Ed had me crying 🤣 your too funny

[Its._malree]

I tried this for dinner tonight and I’m going to give you my feedback. So it’s not that creamy it make look creamy but it’s not. I recommend js getting heavy whipping cream. Also if you cannot handle spice do not add a lot of paprika. I rate it a 7/10. Also please don’t say I’m hating bc I’m not I ate the whole pan, but I’m just trying to give my honest opinion

[murakamixo]

highly reccomend adding heavy cream in towards the end of the pasta being done + parm cheese to make it creamy. spinach instead of cilantro bc that's not a complementary flavor to Cajun flavors. This looks good regardless!

[CharlieApples]

As someone from the South, people don’t even _know_ how mind-blowing Cajun cuisine is. It’s like French cooking gone wild, in the very best possible way. None of the pretentiousness, just maximum flavor comfort food with a ton of spices, using cheap and common base ingredients. It really is a phenomenally underrated family of cuisine.