How we Make Prime Rib like a Restaurant Does on our Masterbuilt Gravity XT | Step by Step

How we Make Prime Rib like a Restaurant Does on our Masterbuilt Gravity XT | Step by Step
Today's show is all about the Prime Rib and how we make it just like a restaurant. Best of all, we do it all outside on our Masterbuilt Gravity XT.

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Ingredients:

Custom Rub:
2 parts 16 mesh black pepper
1 part kosher salt
1 part granulated garlic
Fresh Herbs (Wet Mixture):
2 TBS rosemary
1 TBS thyme
4-5 cloves garlic
1 stick unsalted butter
Prepared horseradish
Preparation:

Chop Herbs: Coarsely chop the fresh rosemary, garlic, and thyme.
Melt Butter: Melt 1 stick of unsalted butter.
Combine: Add the chopped herbs and garlic to the melted butter.
The Recipe:

Separate Bones: Partially separate the bones from the prime rib.
Season Inside: Add some rub and wet mixture to the inside of the bones. Close up.
Season Outside: Apply the dry rub followed by the wet mixture to the exterior of the prime rib. Let it rest. Tie up if needed.

Cooking:
Preheat: Preheat the oven or grill to 225°F.
Cook: Place the prime rib in the oven or grill and cook at 225°F until the desired internal temperature is reached.
Turn: Turn the prime rib 2 hours into the cook for even cooking.
Enjoy this delicious bone-in Prime Rib with your family and friends! Don’t forget to like, comment, and subscribe for more mouthwatering recipes and cooking tips.

[Mankitchenrecipes]

What's to say, Tommy! That prime rib was cooked to perfection!😋😋😋

[mamaandpapajoe]

That's money Tommy! I'm definitely cooking one for the coming holidays!!

[thomaskloszewski]

Who doesn't love prime rib. You grilled that roast perfectly. Thanks Tommy for another great cook.

[garryhammond]

You can never go wrong with Prime Rib Tommy - This was an excellent cook. - Cheers!

[CookingwithStephennJacklyn]

Tommy my guy...just one word "PERFECTION" 👍💯. Ciao 🍻

[bruceharlick]

Looks great, Tommy! Now I want me some prime rib

[stanmoffitt]

Nice Tommy, you are the best in my book!

[seasonsbbq]

Hell yeah, Tommy! I love cookin prime rib, and yes, definitely horseradish. It's not prime rib without horseradish. Rare to mid rare is perfect. This looked absolutely delicious. Have a great weekend, brother. 🍻🍻

[robertbernal]

Great job Tommy. That prime rib has a wonderful color on the outside. Can only imagine how great it tastes. Full of flavor and very juicy equals goodness. Have a fantastic weekend Tommy and CHEERS!!!!

[bobbicatton]

Perfect prime rib! That crust looks fantastic, and the mid-rare is just how I like it👍😊

[hazman]

Good job Tommy ... looks friggin awesome

[BrisketMedic]

Lemme get 4 servings please 🍻. Good stuff brotha man

[TheBgoose]

That looks amazing...my mind is thinking of some awesome French dip sandwiches with leftovers if there are any.

[dwaynewladyka]

Awesome looking prime rib. Cheers, Tommy! 👍🏻👍🏻✌🏻

[gharv]

Hell of a job, Tommy! That prime rib looks amazing, and the horseradish was over the top, brother!!. Another Banger at the Shack!!👏 have a fantastic weekend, cheers 🍻

[CONTINGENCY_sys]

Never had primerib. Looks super delicious. I'm a sandwich guy and I see that bad boy on that crispy bun to be sure. Looks awesome.

[HVACRTECH-]

Hell yeah Tommy, this is exactly how i do it besides ive never tried the horseradish during the cook, and i always do a 3 day dry brine in fridge uncovered on a rack with pan under, i think the 3 days really makes an incredible difference in the outcome with both the color/crust and just the aged flavor without actually aging it and losing meat youd have to shave off. But the butter and herbs rub is always my go to for sure.

[OVERKILL_PINBALL]

I'm doing this for Christmas :) - Tommy, what do you do to winterize your pits? Do you spray oil or anything? I would love to see a winterize video. Thanks!

[GarySisk-jx]

Hey Tommy, love your channel love what you do. One quick question. I have the char griller 980 and I see that you haven't done a video on that in a quite a while. Have you sold it or do you still have it?

[jasonlong]

Thanks Tommy! I want to try this recipe, but my wife won’t eat Prime Rob. Just me and my son. How do you save the leftovers and how to bring them back from the freezer?