NO FAIL Prime Rib! 🥩 #primerib #recipe

@melissajorealrecipes #PrimeRib

[tonyb]

Love this woman they don't make em like you anymore, you have a passion for cooking keep going

[HeidiKellogg-xq]

THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤

[kahwana]

MelissaJo I have never cooked a rib roast at home. I often wondered how to do it. It's just my husband & I (empty nesters). I would need to have one cut much smaller. I will try your recipe. We love garlic. Thanks for sharing.

[brianhoolahan]

Cooking is a passion and you have a lot of passion.

[jonthomassings]

Love your cooking tips...Love your personality

[UnknownPerson-ubox]

Not only are you gorgeous girl and so is your food. Thanks for sharing your recipes ❤❤❤

[johnzurek]

Thank you for the, so informative you're a delight, God bless.

[dma]

Always wanted to make one. But too scared haha. But I think you convinced me to finally make one. Thanks

[elizabethtyler]

3 in row with no tomatoes or peppers. I think I'm in love with this channel ❤❤❤❤

[elsieflores]

Thank you I love thus meat cut and my family too I always scare to make it but you give me confidence
YEAH!!!!

[terrybenson]

Use a longer carving knife and you won’t’ need to worry about carving. 20” serrated is best for the carving but non-serrated works well too.

[jennSalvate]

Will definitely try this. Looks amazingly delicious 😁❤️

[annamonti]

I have to try to cook this one, I took notes, never cook it before 🤞thank you so much, you are a good cook 👩‍🍳

[Spluurj]

Do you have a cook book? Really like the meals you make

[blanecurry]

good job, use Herbs De Provence as well next time, so a good flavor add

[madog]

This looks great! I made one following the Lawry's The Prime Rib restaurant recipe. I will try this one.

[michaellippmann]

Pretty much exactly how we do ours except I do ours on the grill, over a huge cast iron pan on a rack. A small roast (5 bones or less) I will do on a rotisserie! You great an awesome crust that way!
Your carving will be easier if you use a longer knife! And super sharp of course!
Great video - Thank you!
Mike

[stinky]

Why would you blot it dry after you seasoned it?

[ljcahoe]

I've never had the courage to cook one but you made it look so easy.

[jefferyburns]

Id eat it... the prime rib looks good too