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HOMEMADE OIL-FREE MAYONNAISE IN A SUMMERY WFPB POTATO SALAD!
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There are days that only some good comfort food will do. And for this reason, I have created this whole food plant-based mayonnaise that's just sooooo perfect, both taste and texture are amazing! It requires just a few ingredients, and voila, a delicious and comforting side dish is done.
HOMEMADE OIL-FREE VEGAN MAYONNAISE IN A SUMMERY WFPB POTATO SALAD!
INGREDIENTS:
1/4 cups of unsweetened soy milk
1 cup of raw soaked cashews (or tofu, or sunflower seeds, or just soya milk blended in 1/4 teaspoon of xanthan gum)
1 teaspoon of salt
1/4 teaspoon white pepper (optional)
1/2 teaspoon brown sugar
1/2 teaspoon mustard
1 teaspoon white vinegar
METHOD
Put all the ingredients all in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
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Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
———————————————————————————————————————————————————
HOMEMADE OIL-FREE MAYONNAISE IN A SUMMERY WFPB POTATO SALAD! Recipe by chef Jana
HOMEMADE OIL-FREE VEGAN MAYONNAISE IN A SUMMERY WFPB POTATO SALAD!
INGREDIENTS:
1/4 cups of unsweetened soy milk
1 cup of raw soaked cashews (or tofu, or sunflower seeds, or just soya milk blended in 1/4 teaspoon of xanthan gum)
1 teaspoon of salt
1/4 teaspoon white pepper (optional)
1/2 teaspoon brown sugar
1/2 teaspoon mustard
1 teaspoon white vinegar
METHOD
Put all the ingredients all in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
—————————————————————————————————————————————————————
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music
———————————————————————————————————————————————————
HOMEMADE OIL-FREE MAYONNAISE IN A SUMMERY WFPB POTATO SALAD! Recipe by chef Jana
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