Healthy Vegan Easy Oil-free, Nut-free Mayo (Chipotle, Pesto, Golden, Plain)

MAYO Recipes:

NOTE:
Because these mayos contain blended sunflower seeds, they will start to oxidize and darken quickly due to a certain acid contained in the seeds. To minimize, get completed mayo into a jar quickly and seal air-tight. I have kept these mayos four days with no spoilage issues.It's advisable to use it within a few days. You could make half a batch if this suits you better. Keep in mind that these mayos can be used as toppings and sauces also.

Nut-Free Mayo
½ cup cannellini beans

½ cup sunflower seeds

¼ - ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

Nut-Free Chipotle Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ - ½ cup water

1 tbsp apple cider vinegar

2 tsp lime juice

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

1 tsp chili powder

1 tsp smoked paprika

¼ tsp Chipotle powder

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

Nut-Free Golden Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ - ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

1 tsp turmeric

½ tsp ginger powder

⅛ tsp black pepper

1 date

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

Nut-Free Pesto Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ cup water

¼ cup pesto

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

[feliciageorge]

I messaged you to say thank you. Many vegan cookbooks purchased and returned to Amazon and a plethora of people posting redundant recipes that use processed ingredients. Then you appeared. I have been sharing you with everyone who is or are transitioning to a WFPB diet. Many thanks for putting in the work. 🙏🏽🙏🏽

[sillyhead]

As a Dr. Greger fan, this channel is an absolute dream come true.

[TrasieHemingway]

Your content BY FAR is out of this WORLD. You are putting in the WORK!!! I SEE👁️👁️👁️👁️ You!!!! 💯💪🏾💯👏🏾👏🏾👏🏾

[SpyderWoman]

So happy I found your channel! Your recipes are delish and healthy and you demonstrate how they don't have to be intimidating. Thanks!!

[miraculouswizardqueen]

Thanks for showing up for us Javant‼️❣️

[Thatcntrygirl]

Made the basic Mayo and I love it !! Just b4 serving I sprinkle on black salt to send it over the top! It’s another keeper for my family!

[jacqueliner]

You’re clear, precise, talented & clean! Love your show, hope to see more of you here - good luck

[farahsheikh]

Just made the 1st recipe and oh my this man is a genius 🙌
Thank you so much Javant, I was looking for a nut free version. Really and truly appreciate the effort and hard work you put in for us 😊

[MyFanYouTubeChannel]

I became a huge fan the moment I "discovered" you. Personally I find an immersion blender produces the best results for homemade mayo. It creates the smooth, creamy, light texture I like. Thanks for all the recipes.

[Dauphne]

They all look delicious. Thank you for sharing all your recipes.

[patangel]

Thank you so much for listing the ingredients so we can enjoy your amazing recipes

[JPC]

I made the chipolte mayo today (with an added dash of cayenne pepper), for use on a veggie wrap. 😋 Yummy! Thank you!

[deloresbryant]

Amazing recipes. I'm going to love making these mayos. Your recipes are changing my life! Thank u🎉

[maryhight]

I love watching you and your fabulous recipes.❤

[kakaycar]

Your recipes are giving me so many great ideas! Made the veggie ground into burgers, expanded this mayo into dressing with extra ingredients. Love your vids, so easy to follow. THANK YOU!!!!

[blessedqueen]

Omgoodness I am so hooked on your channel, I really don't like mayonnaise but this is the best veganaise...I have ever had Thank you!

[mcpatton]

Thank you so much for sharing your wonderful recipes. I especially appreciate that you provide the process from 'creating to storage' meaning that you tell us about sunflower seeds oxidizing and thus to beware of this and maybe make a smaller batch. This is very thoughtful and considerate!

[ambitiousgirlR]

I am so grateful to have found your channel. So many of your recipes I want to try, especially this one. It will come in handy when I try the alkaline diet. Thanks for sharing

[deborahneumann]

Absolutely DELISH! Excellent alternatives that will soon become a staple. Thank you! (:

[marivonne]

I really want to try this mayo. I usually use silken tofu as my base. This one is less processed. Your videos are fantastic. You explain things so clearly and the visual is so clean and professional. Glad to have found you on IG and now here!