Vegan mayo in 2 minutes?! 🤔

[FitGreenMind]

RECIPE (2 jars, 2min prep time):
-water of a can of chickpeas (about 1/2cup {125ml})
-1 Tbsp lemon juice
-1 Tsp mustard
-1/2 Tbsp chickpeas
-1 cup- 1 1/2 cups (250ml-350ml) neutral flavoured oil (important that it’s neutral flavoured)
FIRST blend chickpeas, chickpea water, lemon juice and mustard.
Gradually add the oil.
After 2-3mins it should have thickened. (The more oil you add, the ticker it gets)
Store in the fridge 1-2 weeks.

[alankritaasharma]

At this point, I am convinced you can turn chickpeas and its water to anything and everything. And honestly, I am not complaining! 😍

[derbaeckerhatnichtauf]

I'm definitely going to try that soon. Yesterday I cooked your tomato-chickpea-spinach-orzo for the whole family. Everyone liked it. You inspired me to cook vegan meals more often and I think, with your recipes I can convince my mother and siblings that vegan can be tasty.
Greetings from Hamburg ^^

[thenunujournals]

I use silken tofu, no oil and its divine! Surprisingly tastes exactly like mayo when u add mustard, vinegar and garlic powder

[BanillaCream]

I just finished doing the Daniel Fast and your channel popped up while I was looking up recipes. I'm not vegan, but the fast opened my eyes to new things and your energy, enthusiasm, and joy make me want to make everything you post! Thank you for sharing with the world :)

[oyaoya]

I love how simple, clean, , chill, and informative her videos are. Can't wait to try your recipes!

[ragnheiurkjartansdottir]

The fact that you can use this for every dressing ever. Wow!

[sejal]

Love ur recipes...❤️
Being an Indian I guess turning vegan is quiet...🙄hard...
But ur recipes are excellent particularly the 'vegan meat' one👍

[elix_]

You could also add a little bit of Kala Namak to get that slight eggy taste :)

[christinai]

I am soooo grateful for you're channel❣🙏

[iom]

My mom does the same thing, but with soy milk and oil (+salt and lemon juice) and it's always so good, honestly I sometimes prefer that over the egg mayo

[marsonearth]

I just try it and it's so worth it!! <3 thank you for sharing!

[denisemarie]

Thank you for never running out of great vegan recipes !!!❤❤❤

[kimwilding]

Sometimes I feel like the uses and need for aquafaba outweighs the amount of chickpeas that can actually be eaten.

[monstruoguapa]

I love my mayo with olive oil and garlic! Spain style 😋

[margarethelmuth]

And as a side note, if you use kala Namak salt in your vegan mayonnaise instead of regular salt it will taste like an authentic mayonnaise since it has a slight egg flavor. It’s absolutely DELICIOUS 🤤

[Snigkar]

Love love loveeee this!!!
Also, what can we replace mustard with?
Love from India 🌻🌍💝

[hsshenry]

I made this today based on your Instagram post. You didn't say to add a few chickpeas there, but the mayo came out so

[deliriouscheeto]

Now I understand why every mayo has so many calories, but frick them calories, it's delicious

[YukaCahya-pzem]

thanks for the recipe. What can substitute mustard if I don't have mustard? just vinegar and sugar? Can i replace lemon juice with lime juice?