Plant Based Vegan Oil Free Mayonnaise 3 Ways : Whole Food Plant Based Recipes

Here is a healthy way to still have your mayo and eat it too! These three Plant Based Vegan mayos are oil free, refined sugar free and super delicious. The first mayo recipe is even fat free, using cauliflower as the base. Creamy and spreadable, any one of these mayos would go great on your favorite sandwich or in some potato salad!

What we use in our Kitchen:

#plantbasedcooking #vegan #plantbased

[ShoshiPlatypus]

Thank you so much for these oil free mayo recipes! Just what I was looking for. Since going whole-food plant-based, no added oil, I’ve really missed my potato salad (even more delicious with sweet potato) - now I can make it again! Thank you also for listening to our requests for recipes. This show is awesome.

[luvcook.]

I would just like to say that we spent 2 years on a raw diet and made every raw cheese/sauce mayo we could get our hands on. Last week I made your cheese zucchini lasagna and my husband so loved the cheese taste that he couldn’t stop talking about it. Wine? Yes please 😂 but seriously it made it amazing! So today I made Buddha bowls and added your chipotle mayo to the top of lentils and onions, rice, avocados 🥑, garden tomatoes 🍅 and steamed zucchini . Wow! I had to sit down and write this because I’m so excited. My husband had 2 bowls b4 I was halfway thru with 1! It’s the best raw sauce out there. Along with your lasagna cheese of course. Many thanks from us here in Virginia! Devoted fans 😍 forever.

[Raccoon_Mama.]

UPDATE: Will be using this in place of regular vegan mayo for my chickpea "tuna" spread. Going to be doing Well Your World's 30-day challenge beginning tomorrow and I will be suggesting your channel for everyone as a GREAT source of healthy recipes! ORIGINAL COMMENT:Jill, what great timing! I NEED sandwich spreads so badly. THANKS for the healthy alternatives!!!!

[Miss_Judy]

I have been making my own mayo for over 5 years now and was waaay freaked out about how much oil was called for, and I'm trying not to eat eggs because of their high acid... This is an exceptional option! One suggestion though... I use mustard powder instead of mustard and it doesn't have the creamy tint to it... With the mustard powder it's very white like store mayo...

[mrs.h]

I have seen one made with white beans. Another good vegan version. Love your alternatives too

[dianec]

Jill.. I just stumbled onto your channel two days ago and I am beside myself already! First, these mayos are amazing! The absolute best homemade vegan mayos I have tried... and I have tried dozens of recipes. I have been struggling on and off with the vegan lifestyle for a few years, but I’ve been going strong now for a solid two weeks and that’s the longest I’ve ever gone. These mayos are gonna just make it so much easier. Thank you so much for sharing. Can’t wait to binge watch all your other videos! I’ve got eggplant bacon in the oven as we speak and my BLT is gonna be fabulous now! 🤗

[austintxgalfromcali]

Finally! I have missed mayo so used a little hummus as a spread on my sandwiches. Variety is great. Thanks so much from one of your faithful Patreons!

[smallfootprint]

I agree about the cauliflower recipe. I'll have to try that with the chipotle recipe. Love them all but trying to avoid nuts for now. Great idea for sandwiches and potato salads. Thanks so much for posting.

[jerrimcelroy]

Thank you for responding in such a timely way to my question and I look forward to trying it.

[kevinhampton]

Thank you Jill, I made the third one it was the bomb. You are the Queen of WFPB.

[tammyl]

I love ALL your recipes and am SO grateful I found you a few weeks ago. Your recipes are simple and easy and I just love everything about it! Yay! I'm going to try the fake ranch and mayo this week. Thank you for doing this and making it so easy for me to stay on track with the plant based eating. I too love FullyRawKristina, you two are pretty much the only ones I watch now. :)

[stephss]

The powder blue measuring cups are very retro. Brought me back to my childhood. Great vid, thank you.

[ritenwappel]

You're a plant based cooking genius. Thank you for guiding us all to more healthy living!

[lizslifelessons]

Thank you Jill!!! My family and I love your recipes! I'm going to try these next! Love your videos!

[elselotte]

Thank you so much! The second recipe is really awesome! I added paprika and smoked paprika as well as nooch - really delicious, too! So glad, I found your channel :)

[kimandreasheroy]

Never even thought about trying with cauliflower before. Cool idea! :)

[apostlelshelly]

I am a vegan. Thank you for making 3 types. I was looking for one like the first one you made❤. I will try it.

[Ana-nsfs]

I made it and it was delicious! I used it in my potato salad. Thank you so much!

[amyschrom]

So many of your recipes are a staple for me and I can't wait to try these!!!

[mthomas]

I have made the cashew mayonnaise over and over. I love it.