This Eggplant Recipe is DELICIOUS! Eggplant Rollatini | Chef Jean-Pierre

Hello There Friends! Eggplant Rollatini is the perfect dish to introduce someone to Eggplant, this Eggplant Rollatini tastes like a freshly baked Lasagna without all the pasta! Come and learn how easy it is to make for you and all your friends and family! Let me know what you think of this Eggplant Rollatini in the comments below.

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[jellybean]

I love him he makes me forget about my problems and brings me joy

[misterdubity]

Jack's comments and graphics are hilarious. And Chef Jean-Pierre gives us cooking and stand-up comedy. Great!

[tonybricky]

This is why we love you Chef Jean- Pierre!! I've bought countless kitchen tools since watching you teach us, texture is the conductor of flavour!! potato ricer, chinois, micro plainer, Tamis to name a few ❤🤩🥰 edit; and selection of your 5 most important quality knives and I make my own BUTTER!! WE LOVE BUTTER!! 😁😍🙏

[RandiG]

Recipes from Grandma and Mom are the best ❤

[MagesseT]

REMEMBER:
1. Onyo is always "number first UNLESS there's bacon."
2. Measure CAREFULLY.
3. Butter makes everything better.
4. Keep it in your freezer; it will last for 17 years.
5. Mis en place.
6. I always forget something.
6. Garlic last, and only to release aroma.

I am living by these now ❤

Thank you, Chef!!🎉

[bigslim]

Anything that can bring a smile to my face and give me a good laugh first thing in the morning is a good thing. Thank you chef for another great recipe and for helping us all remember that cooking isn’t rocket science.

[MottiShneor]

Eggplants are a miracle. They're the king of mediterranean cuisine. They are SO versatile, and there's absolutely no end to what you do with them, There's a nice little anecdote I heard from the elderly women of my Moroccan family - they said that in the times marriages were arranged by a match-maker, then one of the criteria for a decent bride was "how many things she can make from eggplants". I was told that with less than 40 - a girl couldn't even join the game... Dunno how true is this story, buy my late Mom, may she Rest In Peace - did WAY WAY more than 40 things with eggplants. From jams and confitures, via dozens of pickles, dozens of hot and cold "mazzettes" things like "eggplant caviar" and charcoal burned eggplants done in zillions of ways (with Tahini, with hot salsa, with spicy vinegar and garlic and herbs, with cumin, ... then there came the "entreé"s with eggplant rolls, fried eggplants with sour goat-cheese (thickened yogurt) coated eggplant cubes fried, then the casserole, and the ratattouils and... well... HAIL EGGPLANTS!!!

And this recipe is really great. It's relatively easy to make, and would survive really nice in the fridge until you need it - then you put it to the oven. 

The hard thing - to find GOOD eggplants. They must be very light (when they get heavy - its the time when they're full of those bitter water and lots of seeds). They are better when they're shiny, and still a little bluish-purplish and not completely black. There are many types of eggplants too - but all are available everywhere and most of them have short season

[lilliputlittle]

That silicone mat trick is brilliant. They are so easy to clean and there is no wasteful trash like when I have to use foil. I love rollatini. My stepdaughter will be visiting next month and I've been trying to think of some tasty dinners to prepare for her vegetarian palate.

[winningrabbit]

Perfect timing!! I have a lot of eggplant coming out of the garden this week!

[deserteagle]

I love eggplant. Got a ton in the garden, so will try this .

[melvinatkins]

Never once have you not amazed me, Chef!…. ❤

[jefftaylor]

We're not supposed to have earbuds in at work, so I was trying to be sneaky as I listened to this. But when Chef was cutting the roll and kept saying "Oh yeah", I couldn't help but crack up. Even if he wasn't the best teacher, I'd still watch just for the comedy. He's the best.

[patrickbowers]

As a non vegetarian I do love this dish

[mr_jono]

I love eggplants! Thank you Chef for these amazing recipes. Wow!😍

[bonginkosihoko]

My son is 4 and becoming addicted to chef . He hear him speak n be like tata is that the cooking 🍳. Now he stops what he does n come watch with me. Thank u chef 😘 💓 💖

[ThePeoplesCabana]

That cheese mixture looks amazing! Another recipe I will try this week. Merci Chef JP.

[ForbiddenChocolate]

I don't care for eggplant, but I LOVE eggplant rollatini. I think Jack has the best job in the world; he gets to enjoy Chef's awesome creations without doing any of the cooking!

[phylliswilliams]

I know I will love this dish! It just gives me great joy to watch you make and eat it! I'm so grateful for your enthusiasm, chef!

[aagguujjaa]

I love the video and the recipe, but the final cut, with Chef JP finishing his delicious creation is priceless!!! I do the same gestures when something comes out well, and I am glad I am not the only one.

[Callordin]

May I just say, this is a great channel not just because of a great chef and a fun format, but you have a really professional editor? I love the cartoons and no other channel seems to get the commercial breaks so perfect. Even the little touch of violin music when you discussed the method of microplaning the lemon zest - the comedic zoom ins when you burn your mouth - I love the details! I would have thought this was a network program it's so well done.