Classic BABA GANOUSH (The Best Eggplant Dip ever) - EASY & DELICIOUS - Chef Michael

🍆 𝗖𝗛𝗔𝗥𝗖𝗢𝗔𝗟-𝗙𝗜𝗥𝗘𝗗 🔥 𝗕𝗔𝗕𝗔 𝗚𝗛𝗔𝗡𝗢𝗨𝗦𝗛 (Smoky eggplant dip) 🍆

Literally so fun to make for your next grill out (or just for yourself) cuz this dip is creamy, smoky, and tasty af. Honestly, there isn’t much better than cooking over fire, so why not start with some veggies! This recipe is Keto/low-carb, healthy, and easily Vegan and dairy free (just leave out the yogurt). Packed with healthy fats from the sesame tahini and olive oil, this is just all around goodness. 🌱
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And don’t worry if you don’t have a charcoal grill! The recipe on my blog (link above) has SEVERAL other options so anyone can make this from home even without a grill. 👌

#shorts #keto #ketogenic #ketogenicdiet #ketodiet #ketofood #ketorecipes #ketolifestyle #ketoaf #ketocommunity #ketofam #weightloss #weightlossjourney #lowcarb #lowcarbdiet #lowcarbhighfat #lchf #healthyfood #healthycooking #healthyeating #recipes #foodie #foodphotography #instagood #summervibes #veggies #chefmichael

[Wakawakamia]

Made this just now. Insanely fresh and delicious! So easy to make too. I can’t believe I used to pay $15 for this in the restaurant. Never again! Thank you so much Chef!!

[FEdits]

In Bangladesh, we just roast the eggplant and mix it with onion, salt, sunflower oil and salt.we eat it with rice usually

[varungowda]

Some humans don’t understand never to use machine Grinder or mixie 🤦🏻‍♀️

Thanks for doing it authentic way.

[holdmieever]

Wow! i love this...im gonna try this...

[twill]

Made this in my smoker the over day, with a bit of extra smokiness.

Served it with homemade pita bread

OMG!

Second batch is in the food processor. New batch of pita standing by.

[krishtychandramoney]

Greeting from Mauritius ❤I’m from Mauritius island there we call it satini bringel, one of my favorite, just add coriander leaf onion garlic lemon juice olive. Oil salt mash it that all. Very tasty yummy food ❤❤❤❤ .

[CrissyN]

Omg your freaking awesome for sharing this. Thanks

[stephanietopbas]

Try roasting the garlic to level up and fresh parsley.

[Shuggies]

Anytime someone says ONE GARLIC... I auto add TEN. 😋👌

[vicentmunoznunez]

Great recipe, but that one is Moutabbal. Anyway, it is a delicious arabic dip, and awesomely done!

[farabbisikder]

Can you add zatar, will it taste good?

[akshararao]

He looks like Saif Ali Khan suddenly in the beginning

[usmanchughtai]

When you say tahini, do you mean actual tahini or the tahini paste 🤔

[nannyimoet]

Kalo menurut lidah aku, pasti lebih enak n lezat terong balado yang pedas

[olgacharnolusky]

Nice and easy. The best video.
I love babaganush. 👍 Subscribed

[digitalempirehub]

We call it" Baingan ka Bharta" in India!!!. and we make it more tasty.

[louiserobinson]

Explain to me where your full recipes are!!

[QueenQt]

Why is everyone adding yoghurt we don’t do that it’s NOT AUTHENTIC!!

[farhanaswan]

May i know your origin country ? Just curious...

[trancebehindthebrain]

Chef use only wood bowls and knives and tools as the eggplant chemically reacts to metal