What's In Our Canned Food? | Talking Point | Full Episode

COVID-19 has led to surging sales of canned food in many countries but with its preservatives and additives, does canned food deserve its bad reputation? How can we make canned food a part of a healthy diet? In this episode, Talking Point reveals everything there is to know about food that fits in a tin.

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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[jctjxtp]

That canned vs fresh segment should have been a blinded test.

[singusmum]

The program didn’t talk about BPA that is used to line cans. In fact, by avoiding canned food consumption, you avoid the major source of BPA exposure. In the US, some organic canned tomato brands are marked “No BPA lining on can”. Those are what I will pick.
Also, for fruits and vegetables, frozen is better than canned (in fact it is sometimes better than fresh because it is picked at the peak and then flash frozen).

[obayakoakinde]

Great video by CNA, very very informative and thorough.

I think the lesson is also to be everything must be in moderation. Having excessive eating of one type of food will always be bad for you...

[agty]

“Shouldn’t eat more than one in a couple of months” okay I think I’ve reached my quota for year 2021

[matildamaher]

After arriving Australia I was shocked how much preservatives they consume. I’ve been avoiding them, just cook fresh, even eggs on toast is better, healthy and wholesome. My anxiety has reduced and more fit.

[ekaprasetio]

As always. Very thorough. Good job CNA

[someguy]

Another issue with canned food is the lining. Look for cans that say on the label- "No BPA added."

[KC_]

It would be nice if you guys could also send all those canned food for lab test as from time to time, there are plenty of undeclared extra ingredients such as pesticides. Such information will be beneficial to your viewers.

[rodneymarkestrella]

I love canned tuna, the only canned food i can eat straight from the can.

[ahheng]

A good guide for use process food (if no choice) are choose the ones with less ingredients.
For example a pure butter are made milk, water & salt.
And avoid any form of sugar or sweetener & Seed Oil (vegetables oil)

[LuueeJanice]

This is a good episode.. I always wanted to know what's in my luncheon meat.. 🍖🍖🍖

[chinajo]

These shows are so informative. Thank you. USA Viewer

[everynewdayisablessing]

What this was missing is a talk about the metal used in tins and what they are lined with and if they are healthy because most are aluminium cans.

[thatswhatshesaid.literally]

When I saw that high fructose corn syrup was an ingredient in "deli style turkey breast" on the shelf of my local grocery store, I stopped buying prepackaged meat altogether. 🤢

[shanenti]

Very educational. Keep up the great content CNA!

[nestormontanojr.]

Very informative, well research, full of lesson and additional wisdom.
Thank you ! Hoping for your next videos.

[MrSamurailanx]

Thank you for creating and sharing this content. Lots of inputs.

[Aki-ynpg]

The only canned food I eat is tuna and sardines. Even that, I’m particular with the taste and nutrition profile. High salt and additives are things to avoid.

[newstar]

For those who mentioned BPA, you have to also look out for their substitutes ie. BPS and BPF.

[zavier]

22:14 this is why sharp knives are important. look at the bounceback.