How Does Canned Food Last So Long? | Earth Science

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Jimmy Doherty looks at the science and techniques behind caned food lasting for months and years.

Jimmy's Food Factory, Series 1
Instant coffee, processed cheese, square sandwich ham - behind every supermarket product is a process and behind every process is a scientific breakthrough. In this entertaining and thought-provoking programme, farmer and TV personality Jimmy Doherty unpacks the science behind the food items we buy every day - from stay-fresh bread to soft scoop ice cream. Working from a makeshift science lab inside a barn, Jimmy carries out experiments to uncover the secrets of food technology. Exploding myths and revealing the little-known processes of food production, Jimmy's Food Factory will change the way you think about food.

Welcome to BBC Earth Science! Here we answer all your curious questions about science in the world around you (and further afield too). If there’s a question you have that we haven’t yet answered let us know in the comments on any of our videos and it could be answered by one of our Earth Science experts.
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People on the production line deserve credit. Hard work being on the production line not as seen on TV.

luthfurrahman
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They used the bond music for the "spy" can. Chill out folks

adammousa
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unbelievably clean and simple solution to preservation.

BoyDio
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And this is why you can eat from a can, without heating it first

karstenvonfjellheim
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Recommended a BBC series called inside the factory a fascinating insight on how food is processed.

bmwnasher
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FINALLY, the production team over at Jimmy's Food Factory had the bright idea to have isolated mics under monitors (presumably for two-way comms).

Audio is loud environments is always a pain in the arse to mic up.

ALAPINO
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The host can now say; "Bean there, done that.." 😉

kunntz
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One of my favourites when i really don't feel like doing anything.
Pop a can, roast a kielbasa with onions, two bread rolls. All you need for quick and easily dinner or lunch.

petrbarton
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What I'd really like to know is how they keep the pasta in cans from dissolving.

terrytytula
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0:33, go into slow mo and you can see the guy almost drop a tin but then catch it from the production line

harveyharrison
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Did anyone realise at 0:13 the music was “Can Can”?

potatok
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If it wasn't for this video I wouldn't have remembered my can of beans, strange thought but at least I have breakfast sorted. Thanks BBC.

shadow
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How does James Bond music end up in a BBC Earth Lab video as background music...? Also... WHY!?
I love the 007 theme (a lot), but...
Also I hope they got permission to use it (unless it's a modified version of the real thing... lol).

StewChicken
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They explained the thermometer in a can procedure three times in a row.

BlackBirdNL
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Some cans have a white lining - maybe a plastic or a coating - I assume this is to stop the food having a chemical reaction with the aluminium?

yay-cat
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Why doesn't the can explode? Surely the pressure is massive if they're boiling the sauce inside a sealed can

_Super_Hans_
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So what is the reason they have expiration date after all? what problem can raise after let say 18 months?

roi
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so interesting. Thank you all you unsung heroes of food production, from the scientists to the line workers, for making us have an abundant and safe food supply. I solute you!

WhatsDaveUpTo
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It always saddens me to know there are poor people out there that survives on cold can food because they cannot afford anything else including heating the can up.

Peizxcv
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What prevents the can from exproding when heated?

fredrickrari