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How to Tell if Your Home Canned Food is Safe to Eat
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Let me show you what we look for when opening a jar of our home canned food.
Keep in mind though that botulism is colorless, odorless, and tasteless.
HOW TO TEST YOUR SEALS
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You can download the guide at the link below.
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Keep in mind though that botulism is colorless, odorless, and tasteless.
HOW TO TEST YOUR SEALS
Please subscribe and download your FREE Guide to Making Perfect Bread Every Time.
You can download the guide at the link below.
FIND ME:
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