Spaghetti Bolognese recipe with pork and beef by www.recipe30.com

Spaghetti Bolognese
Very simple ingredients and really tasty.
Bolognese sauce is an Italian meat based sauce for pasta which originated in Bologna in Northern Italy. Orginaly known as Bolognese Ragu. This recipe is not exactly authentic if that actually exists, however flavour-wise, this recipe is as good as it gets for what we have learned to love and know as Spaghetti Bolognese.

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[americavargas]

Increíble receta, la hice y simplemente mis amigos quedaron encantados. La comida no solo cumple la función de alimentarnos, sino que definitivamente es una manera de mostrar amor y cariño a nuestros seres queridos.

[claravela]

The very best chef ever.
Thank you for sharing your recipes with us.
From Colombia.

[lori]

I love your recipes 😍😍😍😍. From Romania with love ☺

[jojomama]

Been making it this way since I left my parents house(just a bit different), but never knew it was called Bolognese!great recipe, thanks!!!

[leticiadelacruz]

Again simple but yet looks so delicious. Than you chef. I know there was a reason I would not stop eating pasta

[sandrodellisanti]

Buona 🙃 many greetings from brunswick in germany and please stay safe..

[littlelala]

you're the 'Sanji' of the real world :)
I wonder if they made the character after you lol
Much love, from Canada 💖

[iloveanimals]

I love to put oregano, more tomatoes and a splash of milk in mine.

[lolaabdullaeva]

Как он готовить мне очень нравиться красива

[panagiotaser]

The best recipe for Pasta Bolognese!Congratulations!

[z.a.r.]

Yummy. My favorite, pasta. Thank you chef

[markbryant]

Love pork mince pork more flavours I any dish ❤

[sabi]

Ur vids r so relaxing and yummy 😋😍 yumm

[naynay]

Pretty standard recipe here (except for the added tomato puree). A couple of thoughts: 1) Should attempt to brown the meat further than that. Try to get it nice and dark and caramelized. Adds more umami flavor in the end. 2) Tagliatelle pasta would soak up the sauce better than spaghetti noodles would....there's little point in mixing in something as thin as that into your sauce before plating.

[octago]

if i dont have red wine can i change with another one ? thank you

[tbizvfp]

I thought he was going to dice the butter too. lol

[dawn]

Hi, I am just making this and the result is more like soup. The recipe calls for 3 cups of beef stock which seems like a lot and when watching your video it looks more like you only add one cup. Please, what can I do to thicken this. Not sure about a corn starch or flour slurry Thanks

[Magdalena-btyg]

Is possible if I don't use red wine put in the food ?

[ThePhantomLash]

what the hell is tomato purée in Australia ??