Meatsauce for Spaghetti and more. Bolognese Recipe| Chef Tatung

Delight in the rich flavors of our Spaghetti Bolognese Recipe, a dish that appeals to both adults and children alike, effortlessly incorporating vegetables that even the little ones will enjoy.

It's a dish that resonates with the soul, leaving plates empty and hearts full.

Ingredients:

Oil, for sautéing
3 Tbsp. Butter
250g. Ground Pork
250g. Ground Beef
3 Tbsp. Flour
Salt to taste

5 cloves Garlic, minced
1 cup Onion, minced
1/2 cup Carrots
1/2 cup Celery
1/2 cup Red Bell Peppers
1 tsp. Dried Oregano
1 tsp. Dried Basil
3 pcs. Laurel leaves
1 tsp. Chili flakes
1/4 cup Tomato paste
2 Tbsp. Sugar
4 Tbsp Maggi Savor
3 cans/4 cups Canned tomato
2 cups Chicken stock
Fish sauce and Black pepper to taste

To serve:
Spaghetti pasta
Olive oil
Parmesan cheese
Chopped fresh parsley

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #fyp #foryou #foryupage #foryourpage #fypシ #filipinofood #pasta #spagetti

[allizardo]

I tried this recipe today. SO GOOD! MUST TRY!

[ringles]

I noticed this technique in all my grandmother's dishes browning the meat first. So this recipe is the closest I remember eating in the olden days.

[waltdeang]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[peachymontesabakes]

I’m gonna do this soon! this is the spaghetti recipe I grew up with! My tita used to mixed in the same veggies (carrots, capsicums & celery) in her spaghetti as it gives flavour and nutrition. Thanks, chef for sharing this!

[christophercorpus]

Thanks for the recipe Chef! Will definitely try this soon. My favorite spaghetti memory is my mom would cook baked spaghetti with garlic bread from Elsie's yummies every saturday lunch. 😊

[bangwi]

I do love Filipino spaghetti but when I make my sauce I usually do it that way almost exactly the same way except maybe for the flour. I'll probably use that technique more when Searing ground meat

[CookiesNcathey]

We use almost the same recipe for spaghetti but I add mine Sriracha sauce for little kick and added flavor. It's taste so goood! I'll try adding celery next time, didn't know its possible. Gosh I'm craving now 😭

[AZELCOOKS]

for sure masarap yan, thank you chef napakalinaw ng procedure at siempre may mga tips and technique dito lang yan simpol simpol❤

[ladyluck]

Thank you Chef Tatung for the excellent instruction. We appreciate it.

[normasamson]

I would like to learn how to cook baked turkey. We always served this when we have special occasions. Now it’s very expensive to order. Hope you can show us how to bake it. Thanx and more power in your vlogs. Bless you Chef!🙏😇

[Ronica-vxto]

My forever favorite "Spaghetti"
Thank you Chef

[capsilog]

Thank you, Chef Tatung. BTW, my best pasta dish that I remember is trying farfalle with parmegiano reggiano sprinkled. Most memorable for the taste and shape of the pasta, I was about 4 or 5 years old then.

[leenallana]

I'll try this soon. Umay na sa tuna pasta and Makati Coffeeshop spaghetti hehe.

[fe-li]

Thanks Chef for another delicious recipe. God bless po. ❤

[MaryjaneGuna]

Thank you chef . I love all your recipes ❤❤

[eleanorbuenaventura]

Chef sarap mong magluto, Ang simpol recipe napapaangat mo, bilib Ako sa luto mo

[easycookingwithmyrene]

Wow yummy naman nya Chef Tatung ginutom muh nanaman ako ih😬 tryko yan chef tapos po i tag po kita😊

[ginavaldez]

Wow God Eve.Chef.God Bless you always.Keepsafe

[jonnalynjuan]

Spaghetti ng jollibee experience when I was a kid

[aliszhinchaenz]

So, ang spaghetti Bolognese pla ay spaghetti na me gulay. May mga nakita n ako n naglu2to ng ganyan pero ndi nila alam n Bolognese yan.