How to Make Bolognese | Tasty Easy Recipe

Here is what you'll need!

Easy Tasty Bolognese
Servings: 4

Minced Chicken - 0.3 kg.
Onions - 1 pc.
Cheese - 100 gr.
Tomato - 300g.
Spaghetti - 300 g.
Garlic - 2 the tooth.
Pepper - to taste
Paprika - to taste
Salt - to taste
Parsley - 1 bunch

[sadiarowshan]

At least mention sth on the screen like what u r adding and how many minutes are you cooking, etc.

[xrven]

Tutorial is poorly conducted, as someone who has little experience in cooking I don't know what you're doing and also you are not even telling us what ingredients are going into the sauce! I do, however, know for a *fact* that bolognese is meat sauce. You've just done a tomato and basil sauce. Hope you take this away and improve your tutorials.

[swizsham]

How is this a recipe when the viewers can't tell what you're adding????🙄

[terryfauzifan]

I love this too much.... Much info in less than 1 minute cause am a straight to point kindda guy. am So pump up going to the store and buy the ingredients and trying this later ...

[Etheraniel]

As Italian I can’t look at this and read the title: Bolognese! It’s like you ask to a bartender for Mojito and he gives you a dirty martini made out of tequila and water 🤦‍♂️

[vilkoskorlich]

About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce – not a tomato-based marinara or tomato sauce.
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes – none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
• 10 ounces pancetta or unsmoked bacon (finely chopped)
• 1 medium onion (4-oz), finely chopped
• 1 large carrot (4-oz), finely chopped
• 2 celery stalks (4-oz), finely chopped
• 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck)
• 2 cups whole milk
• 1 cup dry white or red wine2
• 1 cup of beef broth
• 1/2 cup (8 tablespoons) of tomato paste
• 2 tablespoons of heavy cream
• Kosher salt and freshly ground pepper

[giorgiogaleazzi]

NO! absolutely NO! this not RAGÙ Bolognese!

[SML-esbh]

Really now is that what you make Pasta Bolognese now you know what you forgot to add in it you forgot to add in the Can of Chopped tomatoes that's what you forgot to add in.

[NikoPleva]

This is not bolognese sauce. It's rubbish.

[ProDotaUser]

I am scared he might cut his fingers because the way he chop those ingredients were wrong

[arfacooksvlog]

Asslam o alikum
Woooow 😋what a tempting recipe you cooked 👌💐Looks so delicious 👍🌹this results are just mind-blowing 👏👏

[tavolo]

Really, really dangerous knife techniques.

[minecraftnerd]

i made it today...wooo its delicious dear..thanks a lot💕😍

[patl]

No idea what's going on, some commentary or subtitles would be nice

[devy]

it worrkkksss thank youuu, very deliciousss :3

[norahwhoisms.blahblah]

I love it thank you for this wonderful video 😄♥️🌸

[DroidTSK]

I'm Italian and the "ragù alla bolognese" is a meat-based sauce, not a simple tomato sauce.
Also, the ragù should be eaten with tagliatelle (a broader egg pasta) and not with spaghetti.

[freedrive]

Vant look at your hands while slicing. Hold them in like you have an golfbal in your hand, that way you keep your fingers😉

[blahblahblah]

very suprisied she didnt cut her hand. learn how to handle a knife

[crabsi]

No Sellerie, no carrots. Garlic doesnt belong to it aswell. Pancetta needed. Thats just not bolognese. Call it different