Gino D'Acampo's Real Bolognese | This Morning

According to Italian chef Antonio Carluccio, the British have been ruining spaghetti Bolognese for years! Today our very own resident Italian Gino D'Acampo is coming to its culinary rescue with his recipe for the proper Italian classic, tagliatelle with bolognese.

[EnoVarma]

Man, Gino needs to teach me - and all of my mates - about flirting.

[candymr]

in the middle of a recipe we go for a break? lol

[jk_]

I think the recipe differs by region because my mate from Northern Italy doesn't add milk and uses tomato's. He also uses beef fillet not mince and cooks it for a day

[lorenzor]

Il latte messo all’inizio non l’avevo mai visto fare… 🤔
Io ci metto sale, pepe, un paio di chiodi di garofano, un paio di bacche ginepro, una foglia d’alloro, e soprattutto un po’ di timo

[gwfvybs]

What kind of olive oil? High guality olive oil from Spain and north Africa or just italian olive oil?

[Akitorbenov]

I mean from the point of view of an Italian etero man, Gino is absolutely handsome. He lack a bit of height and mass, but he's surely a nice looking man....and she is not less, she has the beauty of a southern italian woman, she looks absolutely like one

[alien]

Schofield is insufferable with his expressions and all over presence 😂

[Kardasi]

Nah thanks I pass! I like the Ragu one with chopped tomatoes and without milk and celery. Has more flavor

[ALBIBISBIS]

Oh Gino!!! Are you joking? The milk goes in at the very end! Any stock will do? Are you serious? White wine not red! Why all that oil? Pancetta not pork mince!