How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.

#bolognese #bolognesesauce #bologneserecipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bolognese Sauce
0:52 Ingredients for Bolognese Sauce
1:37 How to Cook the Soffritto
3:24 How to Make the Bolognese Sauce
9:40 How to Cook the Pappardelle
10:54 The Last Touch for the Bolognese Sauce
11:38 Combine the Pappardelle with the Bolognese Sauce
12:50 How to Serve Bolognese Sauce
13:27 How to Eat Pasta, E Ora Si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[melissagreen_]

OK, I finally got my act together and made this sauce EXACTLY as David instructed and it turned out amazing, restaurant quality bolognese! I can absolutely attest to this wonderful recipe, you won't be disappointed. About a year ago, my favourite Italian restaurant closed down for good and I was never able to replicate their incredible bolognese sauce. THIS was exactly the sauce that I used to love and now I know how to make it at home. Thanks guys!

[demirbecic]

My girlfriend is my wife now, thanks to this recipe.😁 I fell in love with cooking thanks to your recipes. I just love how much love you put into the preparation itself, and you can say that is an additional spice to food and always turns out great.

[Targula]

I love how passionate David is about his Bolognese. You can sense the incredible pride he has in his recipe and the passion he has for authenticity. Thanks for showing us this. Grazie Mille!

[tantemitzi]

I have lost my ability to smell years ago. Yet I cooked this Bolognese-Recipy recently for my niece and sister. They said: how can someone with no smell cook so deliciously. They were in awe. So thanks a lot Vincenzo, you made made my day.

[vincenzosplate]

This is the most Authentic Bolognese recipe you will find on youtube. It is made by David (a friend from Bologna) and he takes the Bolognese very seriously as it is his favorite sauce to make and eat. Please leave a comment for David for sharing the most authentic version of the Bolognese Sauce

[TitaT]

So many people try to complicate Italian food but what I have learned from watching vincenzo is it's not the amount of ingredients that makes Italian food so great, it's the technique!

[fest]

I’m 15 and managed to delight my whole family just following this recipe on point.

Love from mexico 🇲🇽 ✌️

[Bootmahoy]

As I said 3 days ago, I was making this very sauce. Oh, my lord, it turned out so good, so flavorful. I divvied it up in several pots and shared it with some friends; they ate it up with various pastas, like fresh tagliatelle and immediately asked me where I got the recipe. Of course I gave them the link. Had to tell you guys that!!!! You made several new enthusiastic fans in New York City!

[connectedconcsciousness]

I have inspired my Dad with all the secrets and we have both now perfected the recipe while staying true to tradition :)

[jondidrikson]

I followed this recipe à la lettre and my housemate who is a good cook kept saying things like "oh no you should do it like this" and I just kept responding let's trust the italians on this one and the sauce ended up to be PERFECT, best bolognese I have ever tasted THANK YOU Vincenzo and David

[Camry-grmb]

Vincenzo your recipes make my grandma smile, living in America lots of American Italians lost their way with recipes. You have brought us back. Thank you

[dustynuggets]

Just a tip from an Australian. When you add the wine, put your head in the pot and breathe deeply.

[mfdriggs]

I used this recipe with my Lasagna Bolognese layered with egg fresh pasta sheets, a nice Bechamel sauce, and Pecorino cheese. Turned out AMAZING.

[joelparikka]

Me as a Finnish guy, managed to impress my Italian girlfriend with this recipe. Thanks! 😄

[mishamikemallory]

It's not about the complicated ingredients it's about the simplicity and love you put into cooking) Great recipe, I will definitely use this! 🙌

[stephenrichardhamilton]

I have been cooking the ragu the same as this all my life. I am 77 and my great grandmother was italian. I believe from the region of tuscany.❤

[sergeparadis]

Love all these videos and how Vincenzo is open for criticism and not afraid of learning different tricks. The world would be such a better place with that attitude.

[terryandreson]

I tried making this in am American way and after this I feel like I learnt nothing from that video, love you Vincenzo. Thanks for teaching us Italian recipes in an authentic way. Thank you and God bless you.

[morfeen]

I believe Vincenzo is the greatest chef in the world!!!! Coz he makes me want to cook and enjoy myself at the same time! I love this channel!!!

[evtv]

Bravo Vincenzo e Davide, everything Davide said was totally right, true italians don't put "dry herbs" in their pasta, like David said, no broth, no herbs, let the pasta and the sauce speak for themselves.
Viva L'Italia!!
Gloria