Easy Bolognese Sauce Recipe

This easy bolognese sauce recipe is so good! Rich, thick, and perfectly creamy, this meat sauce is a comforting meal to serve a crowd on chilly evenings or any time of year. Double the recipe to freeze for later! Bolognese sauce is an Italian meat sauce with a creamy twist. Also called ragù alla bolognese, it differs from other meat sauces and plain tomato sauce because it contains sweeter ingredients like carrots, as well as a cup of milk for luxurious creamy bites. A generous sprinkle of freshly grated parmesan at the end ties everything together for the perfect pasta dinner.

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[NotTheWheel]

I love this guy. I don't need this recipe but he just has good energy 😊

[ericmoderni]

In my opinion, Bologna is the capital of Italian food. So many delicious food. I make my ragù with 50% beef and 50% pork. Thanks for all your wonderful recipes. My husband has baked a few since I’ve been following your channel, and they were all to die for. Thank you. Eric

[CarrotCakeMake]

I made this with fettucine, diced canned tomatoes, and heavy cream. It came out amazing. I couldn't believe a recipe without any strong spices in it would be so good. And it makes a ton of food too.

[thenextpersonontheright]

Onions, carrots and celery, the holy trinity of European sauces.

Coincidentally, this video came up on my feed while i was eating a portion of bolognese i found in the freezer. 😂

[mel]

I made this yesterday. I didn’t have carrots and only had two cloves of garlic. Used half ground beef and half ground pork. It was delicious. Thank you! Will be making this again.

[chelseaa]

The visceral reaction to the garlic press is exactly why I love your channel haha!! Probably one of my favorite cooking inventions.

[princesslala]

Love your recipes but most of all I love your honesty in the kitchen.

[ritaschultz]

Garlic press is where it's at easy, and didn't even think to use one until you led the way to go ! Thank you, Preppy ❤

[TheSkeetergirl]

We have a chill here today from the thunderstorms. I think this will be perfect. Thank you.

[cherild]

In Indian cooking, we add the bay leaf right at the beginning, once the oil is hot.. This allows the flavor of bay leaf seep into the oil itself

[todd]

I’m gonna try this with 1 1/2 lbs of ground venison…i think it’ll turn out great. Awesome recipe!

[meganlacey]

I made this last weekend. Was so easy to make, easy to understand. Tasted delicious. Will definitely make again

[danielasanchez-wolf]

I made it today and it was absolutely Followed the instructions to the T and so so so good!

[darcyjane]

I like to use Coconut Cream instead of heavy cream. ( NO milk of half half, , too much sugar ) Your recipes are great. This is tomorrows dinner. A few days ago, i made the delicious NO BAKE strawberry pie. Easy and so good. My lucky neighbor gave it rave reviews too. Thank you for all you do.

[itsrvlifenowornever]

Everything I have ever made from his recipes are fantastic!

[santiagovazquez]

Hi I’m Elena I love bolognese sauce I make bolognese at my mom’s house she helps me sometimes she came back from Italy and she learned how to make pasta and pomodoro sauce because she went to a cooking class in Italy and went she came back she taught me went she got home how to make her pomodoro sauce

[ObsessiveAboutCats]

This looks seriously good. I like your dessert recipes but these are the kinds of practical videos I adore. Thank you for posting!

[urielreyes]

Do you have a spaghetti and meatball recipe?? It’s my wife’s favorite and most the recipes I use to cook for her I got from you! Thank you for making cooking so much easier and much more enjoyable!!!!

[EpheasMaposa]

I’m having a chicken potato soup I saw on your channel in the afternoon from 2 years ago. 🙏👌🏿 your the King 👑

[donnapollock]

This sauce is the best one by far. It comes out so delicious, just like all of your other recipes John. I love to watch you cook.